International Journal of Nutrition

Indexing

International Journal of Nutrition is a premier, peer-reviewed academic journal dedicated to publishing high-quality research on all aspects of nutrition science, including human health, diet, and the impact of nutrition on disease prevention and health promotion. To enhance the accessibility, credibility, and global reach of the journal, articles published in the International Journal of Nutrition is indexed in leading, internationally recognized databases. This indexing ensures our research is easily discoverable by a wide audience of scholars, healthcare professionals, and policymakers, supporting the advancement of evidence-based nutritional practices worldwide.

• OpenPolicyFinder: The journal is indexed in a repository for policy-relevant research to enhance accessibility for stakeholders.
• SJIFactor: The journal is indexed for evaluation and ranking of its scientific contributions.
• ISSN: The journal is indexed with a unique serial identifier, ensuring global recognition and cataloging.
• Scilit: The journal is indexed in a comprehensive aggregator of scholarly publications for enhanced reach.
• ResearchBib: The journal is indexed in an open-access academic database for broader research visibility.
• SciSpace: The journal is indexed in an intelligent research platform for streamlined discovery and collaboration.
• Paperpile: The journal is indexed for efficient reference management and academic organization.
• IP Indexing: The journal is indexed for global reach and multidisciplinary citation enhancement.
• Cosmos Impact Factor: The journal is indexed to assess citation quality, originality, and international impact.
• CiteFactor: The journal is indexed in a directory of international research journals for greater accessibility.

Article Access through Premier Repositories and Social Networking Platforms

• Academia.edu
• Research Gate
   

1. Consciousness Energy Healing Treatment: Impact on the Physicochemical and Thermal Characteristics of Folic Acid
2. New Regulations for Foods Offered to School Children in Chile: Barriers to Implementation
3. Obesity and Asthma: Nutrition Risk Factors In Adolescents
4. Oxidative Telomere Attrition, Nutritional Antioxidants and Biological Aging

Article Visibility through Leading Academic Search Engine

• Google Scholar
• Semantic Scholar
   

1. Structure Activity Relationship of Xanthones for Inhibition of Cyclin Dependent Kinase 4 from Mangosteen (Garcinia Mangostana L.)
2. Molecular Composition of and Potential Health Benefits Offered by Natural East African Virgin Sunflower Oil Products: A 400 MHz 1H NMR Analysis Study
3. Vegetarianism in Food-Based Dietary Guidelines

Article Reach through Prestigious University Libraries

• Bayreuth University Library
• EurekaMag Biomedical Library
• Loughborough University
• Nottingham Trent University
• The Open University supported by CORE Members
• University of Catania
• Victoria University
• Wageningen University & Research
   

1. Exploring the use of an iPhone App: A Novel Approach to Dietary Assessment
2. Effect of Oral Honey Consumption on Immune Function Following Ex-Vivo Lipopolysaccharide Stimulation in Healthy Humans
3. Molecular Composition of and Potential Health Benefits Offered by Natural East African Virgin Sunflower Oil Products: A 400 MHz 1H NMR Analysis Study
4. Culturally Tailored Nutrition and Lifestyle Intervention can Effectively Reduce the Cardio-Metabolic Risk Factors in Korean Migrants Living in Australia
5. Efficacy and Safety of Lycoprozen®, a Novel Tomato-Based Food Supplement in Patients with Benign Prostatic Hyperplasia
6. Impact of Environmental Sanitation and Hygienic Practices on Nutritional Status of Lodha Women and Children of West Bengal, India
7. Organic or Psychiatric Disease? A Misdiagnosed Superior Mesenteric Artery Syndrome
 

Article Accessibility through Major Indexing Platforms

• Research Bible
• Open Access Library (OALib)
• Open Polar
   

1. Growth charts for children-Which ones to use in post Covid era?
2. The Third Survey on the Activity of Human Milk Banks in Italy and the Impact of the COVID-19 Pandemic
3. Maternal Indigenous and Artisanal Coastal Nutrition, the SDG Imperative: A Suggested Renaissance of Ethics for Research and Tertiary Education in the Anthropocene Era
4. Efficacy of a Hypocaloric Mediterranean Diet in Overweight Patients: Factors Predictive of Completion
5. Maternal Indigenous and Artisanal Coastal Nutrition, the SDG Imperative: A Suggested Renaissance of Ethics for Research and Tertiary Education in the Anthropocene Era
 

Article Exposure through Renowned Databases

• Pubmed
   

1. Docosahexaenoic Acid Supplementation is Not Anti- Inflammatory in Adipose Tissue of Healthy Obese Postmenopausal Women

Indexed in some other platforms:

• Global AuthorID
• Colab
• Amanote Research
• CCCU Research Space Repository
• Scite
• Tox Strategies
• Innovation Lab for Nutrition
• Merlot
   

1. The Influence of Siblings on Young Children’s Understanding of Fluid Intake
2. Young Children’s Understanding of Fluid Intake.
3. The Mineral Content and Sensory Properties of Injera Made from the Faba Bean, Sorghum and Tef Flour Blend
4. Oregano (Origanium Vulgare) Extract for Food Preservation and Improving Gastrointestinal Health
​5. Implementing a Cold-Chain System for Nutritional Assessment in Rural Uganda; Field Experiences from Nutrition Innovation Lab Cohort Study
6. Recovery Time from Severe Acute Malnutrition and Development of Complementary Food Supplement For Affected Ethiopian Children
7. The Effects of Dairy Consumption on Vaccine Immune Response and Immunoglobulins: A Systematic Literature Review
8. Implementation of an Elemental Diet in Five Children Diagnosed with Autism Spectrum Disorder Presenting with Gastrointestinal Disease: A Brief Report