International Journal of Nutrition

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International Journal of Nutrition · ISSN 2379-7835

An unbroken, peer-reviewed publication record — 125 articles across 8 volumes, all open access, all permanently citable with a DOI.

8Volumes
32Issues
125Articles
2014–2026Continuous
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Volumes & issues

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Volume 8 (2024) 4 issues · 12 articles

Issue 3

pp. 16–17

Retraction Note: Association of Body Mass Index (BMI) and Severity of COVID- 19: A Multicentric Study from Maharashtra, IndiaRetraction / correction

Talapalliwar M., Menon P., Padole W., Thakur S., Phadke M., Saunik S.

Original Research · Feb 2025 · DOI

pp. 28

Retraction Note: Amino Acid Imbalance in AtherosclerosisRetraction / correction

Karavay P.A., Nefyodov L.I., Karavay N.L.

Retraction Note · Feb 2020 · DOI

Issue 2

pp. 1–11

Total Daily Energy Expenditure is Overestimated by Dietary References Intake Equations Compared with Doubly Labeled Water in A Sample of Brazilian Adolescents

Lara Bérgamo Silva, Luiz Antonio dos Anjos, Meire Gallo Rosenburg, Natália Maira da Cruz Alves, Rutinéia de Fátima Micheletto,…

Short Communication · Aug 2024 · DOI

pp. 12–18

RETRACTED: Association of Body Mass Index (BMI) and Severity of COVID- 19: A Multicentric Study from Maharashtra, IndiaRetraction / correction

Talapalliwar M., Menon P., Padole W., Thakur S., Phadke M., Saunik S.

Original Research · Feb 2025 · DOI

pp. 19–28

Biochemical and Hematological Markers of Iron Status of the Populations in the Lekie Division of Cameroon

Guy Noah, Elie Fokou, Fadimatou Bebbe, Haddison Eposi, Gilbert Ghislain Mbassi Manga, Raoul Kemzeu, Géneviève Nomo Nga,…

Original Research · Apr 2025 · DOI

pp. 29–41

Issue 1

pp. 1–25

The Effects of Dairy Consumption on Vaccine Immune Response and Immunoglobulins: A Systematic Literature Review

Mina Suh, Meghan Mitchell, Naushin Hooda, Lauren C. Bylsma, Sarah S. Cohen

Review · Feb 2024 · DOI

pp. 26–35

The Beneficial Effect of Two Nutraceuticals in Flea Allergy Dermatitis Itch Control: A Comparative Study

Luisa Cornegliani, Eleonora Alice Guidi, Paola Persico, Paolo Emidio Crisi, Giulia Pignataro, Benedetta Belà, Alessandro…

Original Research · May 2024 · DOI

pp. 36–40

Toward A Diet Based on MicroRNA

Raúl Isea

Short Communication · May 2024 · DOI

pp. 41–59

A 12-week, Multicenter, Randomized, Double-blind, Placebo-controlled Clinical Trial Evaluating the Efficacy and Safety of DKB-131 in Knee Arthritis

Hee Jeong Eom, Hyun Il Jeong, Yu Hwa Park, Sin Jeong Park, Do Hoon Kim

Original Research / Randomized Controlled Trial · Jun 2024 · DOI

Volume 7 (2023) 4 issues · 16 articles

Issue 4

pp. 1–7

Orthorexia Nervosa and Quality of Life in an Austrian Sample of Young Adults – An Exploratory Study

Verena Steiner-Hofbauer, Gloria Mittmann, Syliva Dörfler, Beate Schrank

Original Research · Aug 2023 · DOI

pp. 8–26

Clinical application of Momordica charantia (Bitter Melon) for reducing blood sugar in type 2 diabetes mellitus

Ashley Dahlquist, Dana Jandali, Mirielle C. Nauman, Jeremy J. Johnson

Review · Oct 2023 · DOI

pp. 27–35

Scrutinizing Local Probiotic Supplements and Drinks Available in the Bangladesh Market

Fatema Akter, Pranab Karmaker, Nafisa Nusrat Chowdhury, Nazmir Nur Showva, Zabed Bin Ahmed, Md. Raisul Islam Rabby, Mamudul…

Original Research · Jan 2024 · DOI

pp. 36–54

A Study on Nutraceuticals

Manya Bajaj

Original Research · Mar 2024 · DOI

Issue 3

pp. 1–3

Growth charts for children-Which ones to use in post Covid era?

Mrudula Phadke, Sujata Saunik, Rajlakshmi Nair, Raju Jotkar, Pramila Menon

Editorial · Feb 2023 · DOI

pp. 4–15
pp. 16–26

Effect of Protein and Energy-Dense Nutritional Supplement with Immunonutrients on Cachexia in Cancer Patients: An Open-Label, Single-Arm Study Among Indian Patients

Rachana Bhoite, Varalakshmi Lalithya Pratti, Vinita Satyavrat, Rahul Rathod

Original Research · Jun 2023 · DOI

pp. 27–37

Monk Fruit is a Safe, Natural, Non-Caloric Sweetener in Individuals with Type 2 Diabetes

Fernando Javier Lavalle-Gonzalez, Adriana Gabriela Rios-Ortega, Leonardo G. Mancillas-Adame, Alan Contreras-Arce, Adan F.…

Research · Aug 2023 · DOI

Issue 2

pp. 1–11

Evaluation of A Nutrition Feeding Algorithm for Children and Adolescents Undergoing Haematopoietic Stem Cell Transplantation (HSCT)

Jodie Bartle, Elise McJannet, Natalie T Whitehead, Heather Gilbertson

Review · May 2022 · DOI

pp. 31–41

The Third Survey on the Activity of Human Milk Banks in Italy and the Impact of the COVID-19 Pandemic

Giuseppe De Nisi, Guido E. Moro, Sertac Arslanoglu, Amalia M. Ambruzzi, Augusto Biasini, Claudio Profeti, Paola Tonetto,…

Original Research · Oct 2022 · DOI

pp. 42–56

Acute Effects of White Button and Shiitake Mushroom Powder Supplementation on Postprandial Lipemia and Glycemia Following a High-Fat Meal

Lillian A. Talal, Huipei Wang, Brian T. Williams, Matthew J. Morris, Peter J. Horvath

Research Article · Feb 2023 · DOI

Issue 1

pp. 1–9

What is known Today about Nutrition and Microbiota

Paolo Mainardi, Pasquale Striano, Michele Mainardi, Paolo Carta

Review · Mar 2022 · DOI

pp. 10–15

Metabolic Complications of Diabetics Admitted in Emergency at the Souro-Sanou University Hospital Center, Bobo-Dioulasso (CHUSS)

Alassane ILBOUDO, Salissou Seck Mbaye MBAYE, Rene Severin Delwende Samandoulougou, Thibaut Joseph Zoungrana, Idrissa Zampaligre,…

Original Research · Apr 2022 · DOI

pp. 16–29
pp. 30–40

Beneficial Impacts of Solanum aethiopicum L. in Diabetes Control

Magnus Michael Chukwudike Anyakudo, Naomi Tinuola. Omogbehin, Olorunsola Israel. Adeyomoye

Original Research · May 2022 · DOI

Volume 6 (2020) 4 issues · 16 articles

Issue 4

pp. 1–10

Rosemary (Salvia rosmarinus): Health-Promoting Benefits and Food Preservative Properties

Jacob P. Veenstra, Jeremy J. Johnson

Original Research · Jun 2021 · DOI

pp. 11–20

Nutritional Status of Inmates in the Central Prison of Mbuji-Mayi, Democratic Republic of Congo

Patoka Guillaume Kalonji Muasa, Gérard De Coninck, Léon Okenge Ngongo, Félicien Ilunga Ilunga, Adelin Albert, Didier Giet…

Original Research · Sep 2021 · DOI

pp. 21–34

Colorectal Cancer in Africa: Causes, Dietary Intervention, and Lifestyle Change

Oluwatoyin B. Oluwole, Viola A. Nwachukwu Nicholas-Okpara, Gloria Elemo, Deborah Ibekwe, Ijeoma Eboagwu, Olubunmi Elemo,…

Original Research · Oct 2021 · DOI

pp. 35–45

Issue 3

pp. 1–4

A Review on Lab Scale Cultivation of Calocybe Indica and Its Medicinal Value

Priya Petchimuthu, Ramya Petchimuthu, Athmarishi Ayyappan, Vijaya Mariappan, Revathy Palanipandi, Baladevi Ramaiah

Review · Dec 2020 · DOI

pp. 5–12

Socio Economic Profile and Nutritional Status of the Rickshaw Pullers of Dhaka City Along with their Energy Intake Gap

Tasnima Mahjabin, Ahmed Jubayer, Md. Hafizul Islam, Abul Kalam Kazi, Abira Nowar, Md. Nazrul Islam Khan

Original Research · Jan 2021 · DOI

pp. 13–20

The Influence of Siblings on Young Children’s Understanding of Fluid Intake

Josh Williamson, Kristy Howells

Original Research · Feb 2021 · DOI

pp. 21–35

The Sweet and Sour of the Sugar-Sweetened Beverage Tax

Khamis Al-Alawy, Azaad Immanuel Moonesar, Shatha Muhsineh, Reem Gaafar, Bashir and Aden

Original Research · Apr 2021 · DOI

Issue 2

pp. 1–17

Clinical Evaluation of Significance of 25(Oh)D (Vitamin D) Status in Swine Flu (H1N1)

Bal Kishan Gupta, Kashish Narula, Makhan Lal Saini, Rakesh Kumar Baberwal, Jigyasa Gupta, Sunil Rulaniya

Original Research · Sep 2020 · DOI

pp. 18–33

Adopting High Fat Diets for Fat Loss and Improving Brain Health.

Vaishnavi Nashte, Rutuja Shinde

Review · Oct 2020 · DOI

pp. 34–46

Impact of Environmental Sanitation and Hygienic Practices on Nutritional Status of Lodha Women and Children of West Bengal, India

Prasanta Sabud, Tarapada Ghosh, Arup Dhar, Sarnali Dutta, Samiran Bisai, Sujata Maiti Choudhury

Original Research · Oct 2020 · DOI

pp. 47–58

Nutritional Status and Nutrition-Related knowledge Among Urban Adolescent Girls in Bangladesh

Farjana Rahman Bhuiyan, Joti Lal Barua, Abul Kalam Kazi

Original Research · Nov 2020 · DOI

Issue 1

pp. 1–19

Daily Grape Juice Consumption Promotes Weight Loss, Improved Stability and Reduced the DNA Damage in the Elderly

Pedro Cañete da Costa, Amanda Stolzenberg Blembeel, Mariane Farias Wohlenberg, Tatiane Gabardo, Denise dos Santos Lacerda,…

Original Research · Jul 2020 · DOI

pp. 20–34

Evaluation of Physicochemical Properties and Mineral Content of some Indigenous Spices Retailed in Ibadan, Nigeria

Adeola Yewande BAMIGBOYE, Oladejo Thomas ADEPOJU, Peter Oluwaseun OLADIPO

Original Research · Jul 2020 · DOI

pp. 35–43

The Nutrition Route following Esophagectomy

Abdelkader Boukerrouche

Review · Jul 2020 · DOI

Volume 5 (2020) 4 issues · 15 articles

Issue 4

pp. 30–41

Impact of Low Birth Weight on Early Vascular Aging and Cardiometabolic Phenotypes in Later Life Among Cameroonian Adults

Daniel Lemogoum, Philippe van de Borne, Michel P. Hermans, Danielle Christiane Kedy Mangamba, Aurel Sikamo, Elysée Claude…

Original Research · Jul 2020 · DOI

pp. 42–47

Dietary Intake Patterns of Alcoholics; A Case Study of Selected Rehabilitation Centers in Kenya

Lucy Amanya Mutuli, Peter Bukhala, Gordon Nguka

Original Research · Oct 2020 · DOI

pp. 48–59

The Impact of Combining Nutrition Education with Active Choice on the Fruit and Vegetable Consumption Among Second Grade Students

Robyn M. Cafiero, Yeon Bai, Charles Feldman, Doreen Liou

Original Research · Jul 2020 · DOI

Issue 3

pp. 1–6

Micronutrients Analysis of Fresh and Canned “Agaricus Bisporus” and “Pleurotus Ostreatus” Mushroom Sold in Alexandria Markets, Egypt

Doaa A. Shbeeb, Mohamed Fawzi Farahat, Hanaa Mohamed Ismail

Original Research · Mar 2020 · DOI

pp. 16–25

Nutritional Status of Reproductive Ethnic Woman Living in Chittagong Hill Tracts of Bangladesh: Influence of Socio-economic and Nutritional Factors

Sadia Sartaz, Mahbuba Kawser, Md. Akhtaruzzaman, Sheikh Nazrul Islam

Original Research · Apr 2020 · DOI

pp. 26–32

Issue 2

pp. 1–14

Implementation of an Elemental Diet in Five Children Diagnosed with Autism Spectrum Disorder Presenting with Gastrointestinal Disease: A Brief Report

Kelly Barnhill, Alan Gutierrez, Amy Potts, Morgan Devlin, Wendy Richardson, Laura Hewitson

Original Research · Feb 2020 · DOI

pp. 15–23

RETRACTED: Amino Acid Imbalance in AtherosclerosisRetraction / correction

Karavay P.A., Nefyodov L.I., Karavay N.L.

Retraction Note · Feb 2020 · DOI

pp. 24–31

Food Pyramid - The Principles of a Balanced Diet

Ioan SARAC, Monica BUTNARIU

Original Research · Feb 2020 · DOI

pp. 32–43

Pilot Study: Impact of a Gluten-Free Diet on Symptoms and Severity of Fibromyalgia

Ana Carolina Garcia de las Ballonas Campolina, Cristina Maria Mendes Resende, Paola Caroline Lacerda Leocádio, Horta Freire…

In Brief · Feb 2020 · DOI

Issue 1

pp. 9–20

Peroxidase from Coleus Forskohlii: Purification and Biochemical Characterization

Yaaser Q. Almulaiky

Original Research · Jan 2020 · DOI

pp. 21–29

The Role of Biogenic Amines in Nutrition Toxicology: Review

Fatih Ozcelik, Muhammed Cihan Temel, İlbey Kayra Ozcelik, Ebru Kale

Review · Jan 2020 · DOI

pp. 30–42

Prevalence of Overconsumption of Salt and its Determinants – The Case of Southwestern Rural China

Tony Ka chun YUNG, Rainbow Hiu yan MOK

Original Research · Feb 2020 · DOI

Volume 4 (2019) 4 issues · 16 articles

Issue 4

pp. 1–8

Young Children’s Understanding of Fluid Intake.

Josh Williamson, Kristy Howells

Original Research · Oct 2019 · DOI

pp. 25–35

Evolution of Anthropometry in Malnutrition

M. Phadke, R. Nair, P. Menon, V.Singal

Review · Jan 2020 · DOI

pp. 36–47

In Vitro Assessment of Antioxidant Enzymes, Phenolic Contents and Antioxidant Capacity of the Verdolaga (Portulacaceae)

Yaaser Q. Almulaiky, Musab Aldhahri, Fahad A. Al-abbasi, Sami A. Al-Harbi, Mohamed H. Shiboob

Original Research · Jan 2020 · DOI

Issue 3

pp. 7–19

Common Complementary Feeding Practices Among Under-Five Children: The Case of Zambia

Raider Habulembe Mugode, Musonda Mofu, Oliver Mweemba

Original Research · Jul 2019 · DOI

pp. 20–28

Exploring the Occupational Physical Activity Levels in young Adult Restaurant Servers.

Patricia K. Doyle-Baker, Heather E. Wray

Original Research · Sep 2019 · DOI

pp. 29–40

Effect of a High Fat and High Protein Diet on Exercise-Induced Skeletal Muscle Hypertrophy in Rats

Takako Fujii, Tomohiro Sonou, Naoya Nakai, Koji Okamura

Original Research · Oct 2019 · DOI

Issue 2

pp. 14–25

Role of Religion on Knowledge, Attitude and Practices of Lactating Mothers on Infant Feeding

Oladejo T Adepoju, Elizabeth T Adesemoye, Isaac O Akinyele

Original Research · Aug 2019 · DOI

pp. 26–37

Consciousness Energy Healing Treatment: Impact on the Physicochemical and Thermal Properties of Pyridoxine HCl

Gopal Nayak, Mahendra Kumar Trivedi, Alice Branton, Dahryn Trivedi, Snehasis Jana

Original Research · May 2019 · DOI

pp. 38–45

Structure Activity Relationship of Xanthones for Inhibition of Cyclin Dependent Kinase 4 from Mangosteen (Garcinia Mangostana L.)

Bhaskar Vemu, Mirielle C. Nauman, Jacob P. Veenstra, Jeremy J. Johnson

Original Research · Jun 2019 · DOI

Issue 1

pp. 1–8
pp. 9–18

Cardiovascular Disease and Depression/Anxiety, Two Complication of Menopause Status

Susan Darroudi, Maryam Saberi-Karimian, Fatemeh Sadabadi, Maryam Tayefi, Batool Tayefi, Zahra Asadi, Toktam Sahranavard,…

Original Research · Apr 2019 · DOI

pp. 19–30
pp. 31–41

Relationship Between Body Composition and Nutritional Status in Brazilian Nonagenarians

Claudia Aline Oliveira Safian, Ângelo José Gonçalves Bós

Original Research · Apr 2019 · DOI

Volume 3 (2019) 4 issues · 16 articles

Issue 4

pp. 1–23

Developing Cellular & Molecular Biomarkers for Anti-Inflammatory Activities of Probiotic Bacteria in Fermented Foods

Farid E. Ahmed, Mostafa M. Gouda, Nancy C. Ahmed

Original Research · Mar 2019 · DOI

pp. 24–31

Effect of Oral Honey Consumption on Immune Function Following Ex-Vivo Lipopolysaccharide Stimulation in Healthy Humans

Olivia McCarthy, Othmar Moser, Max L Eckstein, Rachel Deere, Steve C Bain, Gareth Dunseath, Owen Bodger, Richard M Bracken…

Original Research · Mar 2019 · DOI

pp. 43–52

Oregano (Origanium Vulgare) Extract for Food Preservation and Improving Gastrointestinal Health

Jacob P. Veenstra, Jeremy J. Johnson

Original Research · Apr 2019 · DOI

Issue 3

pp. 1–6
pp. 7–16

Functional Food

Monica Butnariu, Ioan Sarac

Review · Feb 2019 · DOI

pp. 17–21

A Report on Water, Energy and Food Relationship

Sajid Mehmood, Muhammad Imtiaz, Muhammad Rizwan, Saqib Bashir, Yuvaraja Gutha, Ur Rehman Sana, Waqas Ahmed, Di-Yun Chen

Case Report  · Feb 2019 · DOI

pp. 22–43

Molecular Composition of and Potential Health Benefits Offered by Natural East African Virgin Sunflower Oil Products: A 400 MHz 1H NMR Analysis Study

Benita Percival, Etienne Savel, Gilbert Ampem, Miles Gibson, Mark Edgar, Fereshteh Jafari, Katy Woodason, Kianna Frederick,…

Original Research · Mar 2019 · DOI

Issue 2

pp. 1–5

Efficacy and Safety of Lycoprozen®, a Novel Tomato-Based Food Supplement in Patients with Benign Prostatic Hyperplasia

Alberto Cellini, Pier Giorgio Natali, Manuela Iezzi, Mauro Piantelli, Vincenzo Fogliano, Stefano Iacobelli

Original Research · Dec 2018 · DOI

pp. 6–12

How Knowledge on Microbiota may be Helpful to Establish an Optimal Diet for Health Maintenance

Paolo Mainardi, Paolo Carta, Michele Mainardi, Pasquale Striano

Editorial · Dec 2018 · DOI

pp. 13–21

Culture and Mediterranean Diet

López M.T Iglesias

Review · Jan 2019 · DOI

pp. 22–40

Efficacy of DHA and EPA on Serum Triglyceride Levels of Healthy Participants: Systematic Review

Yohei Kawasaki, Yoshihiro Iwahori, Yosuke Chiba, Hiroyuki Mitsumoto, Tomoe Kawasaki, Sumiko Fujita, Yoshinori Takahashi

Review · Jan 2019 · DOI

Issue 1

pp. 1–9

Assessment of Biofield Energy Healing Based Vitamin D3 Effects on Bone Health Parameters Using Human Osteoblast Cell Line (MG-63)

Mahendra Kumar Trivedi, Alice Branton, Dahryn Trivedi, Gopal Nayak, Snehasis Jana

Original Research · Aug 2018 · DOI

pp. 10–15

Safety, Tolerability, Efficacy and Logistics of Administration of Three Types of Therapeutic Feeds to Children with Severe Acute Malnutrition (SAM)

Sujata Saunik, Mrudula Phadke, Raji Nair, Jatin Khosla, Tarun Patel, R. Venkataraman, V. Singal

Original Research · Aug 2018 · DOI

pp. 16–29

Clinical Evaluation of Significance of 25(Oh)D Levels in Patients with Organophosphorus Poisoning

Bal Kishan Gupta, Anil Kumar Ranva, Shyam Lal Meena, Rakesh Kumar Sonkaria, Jigyasa Gupta

Original Research · Oct 2018 · DOI

pp. 30–42

Consciousness Energy Healing Treatment: Impact on the Physicochemical and Thermal Characteristics of Folic Acid

Gopal Nayak, Mahendra Kumar Trivedi, Alice Branton, Dahryn Trivedi, Snehasis Jana

Original Research · Oct 2018 · DOI

Volume 2 (2016) 4 issues · 15 articles

Issue 4

pp. 1–6

Domiciliary Treatment of Severe Acute Malnutrition

R Bhoye, M Phadke, V Aguayo, S Irani, R Nair, S Pawar, T Patel, A Ganesh, J Khosla, S Saunik

Original Research · Jul 2017 · DOI

pp. 7–19
pp. 20–26

Implementing a Cold-Chain System for Nutritional Assessment in Rural Uganda; Field Experiences from FtF Nutrition Innovation Lab Cohort Study

Edgar Agaba, Robin Shrestha, Shibani Ghosh, Jeffrey K. Griffiths, Bernard Bashaasha

Case Report · Feb 2018 · DOI

pp. 27–34

Microbiological and Nutritional Properties of Frankfurter-Type Fish Sausage

T Nkrumah, WY Akwetey

Original Research · Aug 2018 · DOI

Issue 3

pp. 1–13

Risk Factors for Stunted Growth among Children Aged 6–59 Months in Rural Uganda

John Bukusuba, Archileo N. Kaaya, Abel Atukwase

Original Research · Jan 2017 · DOI

pp. 14–23

Effects of Soy-Milk on Blood Lipids and Total Homocysteine Level in Postmenopausal Women of Bangladesh

Farjana Rahman Bhuiyan, Farzana Saleh, Israt Ara Hossain, Khursheed Jahan, Liaquat Ali

Original Research · Jan 2017 · DOI

pp. 24–63

Issue 2

pp. 1–4

Organic or Psychiatric Disease? A Misdiagnosed Superior Mesenteric Artery Syndrome

A. Rizzotto, B. Pagano, Giardino S. Neri F.

Case Report · Aug 2016 · DOI

pp. 5–14

Low Energy Intake Impairs Glucose Regulation and Stamina in Japanese Young Women

Michiyo Kaneko, Takehiko Kaneko, Makoto Otsuki

Original Research · Dec 2016 · DOI

pp. 15–28

Efficacy of a Hypocaloric Mediterranean Diet in Overweight Patients: Factors Predictive of Completion

LT Casañas-Quintana, I Bautista-Castaño, L Serra-Majem

Original Research · Dec 2016 · DOI

pp. 29–35

Evaluation of Vitamin D Deficiency in Patients with Chronic Liver Disease and Its Clinical Significance

Bal Kishan Gupta, Makkhan Lal Saini, Hardeva Ram Nehara, Shyam Lal Meena, Meghraj Saini, Jigyasa Gupta

Original Research · Dec 2016 · DOI

Issue 1

pp. 1–11

Vitamin A deficiency Disorders among the Rural Pre-School Children of South India

Nimmathota Arlappa, Balakrishna Nagalla, Laxmaiah Avula, GNV Brahmam

Original Research · Feb 2016 · DOI

pp. 12–24

Arm Span is an Alternative to Standing Height for Calculation of Body Mass Index (BMI) amongst Older Adults

Nimmathota Arlappa, Ihtesham Aatif Qureshi, Philip Ravikumar Baer, Balakrishna Nagalla, Mohtashim Arbaab Qureshi

Original Research · Mar 2016 · DOI

pp. 25–37

Does a Controlled Diet Improve Cellulite?

N.C Marques, J.L.M Soares, L.R.S Guadanhim, F.fa Sternberg, F.R Picosse, S Yarak, E Bagatin

Original Research · Jul 2016 · DOI

pp. 38–47

Individual Dietary Diversity Score for Diabetic and Hypertensive Patients in Cote d’Ivoire

KAL Déré, YF Djohan, KG Koffi, K Manhan, AG Niamké, GG Tiahou

Original Research · Apr 2016 · DOI

Volume 1 (2015) 4 issues · 19 articles

Issue 4

pp. 8–21

Physicochemical and Fatty Acids Composition of Barberry Integerrima Seed

Atefe Tavakoli, Mohammad Ali Sahari, Mohsen Barzegar, Mohsen Asghari Ghajari

Original Research · Feb 2016 · DOI

pp. 22–30

Exploring the use of an iPhone App: A Novel Approach to Dietary Assessment

Melissa Keeney, Ming-Chin Yeh, Rissa Landman, May May Leung, Ann Gaba, Khursheed Navder

Original Research · Feb 2016 · DOI

pp. 31–49

Docosahexaenoic Acid Supplementation is Not Anti- Inflammatory in Adipose Tissue of Healthy Obese Postmenopausal Women

Peter R. Holt, José O Alemán, Jeanne M Walker, Caroline S Jiang, Yupu Liang, Joel Correa de Rosa, Dilip D. Giri, Neil M.…

Original Research · Jul 2017 · DOI

Issue 3

pp. 1–14

Food Intake Pattern of Obese Older Patients with Successful Weight Loss and Weight Maintenance on the Basis of Food Energy Density

Volker Schusdziarra, Margit Hausmann, Raphaela Prester, Stefan Wagenpfeil, Jürgen W. Bauer, Johannes Erdmann

Original Research · Jun 2015 · DOI

pp. 15–28

Employment and Nutritional Status Among Women in Rural Nepal

Vanessa M. Oddo, Joanne Katz, Keith P. West Jr., Steven C. LeClerq, Subarna K. Khatry

Original Research · Jun 2015 · DOI

pp. 29–38

New Regulations for Foods Offered to School Children in Chile: Barriers to Implementation

Katherine Prochownik, Mariana Vera Vergara, Lawrence J. Cheskin

Original Research · Jun 2015 · DOI

pp. 39–46

Evolution in Scientific Production in the Area of Vegetarian Nutrition, 1907-2013.

Julio Cesar Acosta-Navarro, Adriana Midori Oki, Luiza Antoniazzi Gomes de Gouveia, Valeria Hong, Maria Aparecida Carlos…

Original Research · Dec 2015 · DOI

pp. 47–60

Obesity and Asthma: Nutrition Risk Factors In Adolescents

Franceliane Jobim Benedetti, Vera Lúcia Bosa, Juliana Mariante Giesta, Gilberto Bueno Fischer

Original Research · Jan 2016 · DOI

Issue 2

pp. 1–37
pp. 38–47

Influence of Chemical Refining Processes on the Total Phenolics and Antioxidant Activity of Sunflower Oil

S Jhaumeer Laulloo, M Gupta Bhowon, A Hoolash

In Brief · May 2015 · DOI

pp. 48–73

Vegetarianism in Food-Based Dietary Guidelines

Luciana Baroni

Review · May 2015 · DOI

pp. 74–86

Barriers to Physical Activity and Healthy Eating in Children as Perceived by Low-Income Parents: A Case Study

David W. Hey, Kristina M. Kelly, Stephanie Teaford, Ann Yelmokas McDermott

Original Research · May 2015 · DOI

pp. 87–98

Age Variation in Bitter Taste Perception in Relation to the Tas2r38 Taste Receptor Phenotype

Rossella Negri, Andrea Smarrazzo, Martina Galatola, Antonietta Maio, Paola Iaccarino Idelson, Maura Sticco, Carmen Biongiovanni,…

Original Research · Jun 2015 · DOI

Issue 1

pp. 15–24
pp. 25–32

The Lower Prevalence of Chronic Diseases Risk Factors in Vegetarian Brazilians Subjects – CARVOS Study

Julio Acosta-Navarro, Luiza A. G. Gouveia, Adriana Oki, Maria Carlos Bonfim, Carlos Hochberg, Pedro Acosta-Cardenas, George…

Original Research · Feb 2015 · DOI

pp. 33–45

Breakfast Cereal and Nutrition Education on Body Mass Index and Diet Quality in Elementary School Children: A Pilot Study

Marie-Pierre St-Onge, Christine Buck, Kathleen L. Keller

Original Research · Jan 2015 · DOI

pp. 46–63

Epigenetics and Nutrition

Kenneth Lundstrom

Review · May 2015 · DOI

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