Research Topic · Peer-Reviewed

Agricultural Biotechnology

Agricultural biotechnology is the application of scientific techniques and tools, including genetic modification, to modify and improve crops and livestock. It is used to develop new products, improve existing products, and increase productivity and efficiency of agricultural production. This can include genetic mod…

Curated from this journal's research 📚 2 peer-reviewed articles cited 🔖 ISSN 2576-6694 🗓 Reviewed July 2026

Overview

Agricultural biotechnology is the application of scientific techniques and tools, including genetic modification, to modify and improve crops and livestock. It is used to develop new products, improve existing products, and increase productivity and efficiency of agricultural production. This can include genetic modification to improve nutrition, resilience to pests and diseases, resistance to extreme climates, and production of new materials, among other things. It is a field that has the potential to drastically improve food security, nutrition, and environmental sustainability around the world.

Research published in this journal

2 peer-reviewed articles, ranked by relevance. Each links to its DOI.

2023

Biotechnology 2.0

Isea RaúlCorresponding author
Current Scientific Research doi:10.14302/issn.2766-8681.jcsr-23-4811

Editorial oversight

Curated from peer-reviewed research published in Biotechnology and Biomedical Science (ISSN 2576-6694).

Journal editorial board
Professor Massoud Kaykhaii · Slovakia Dr. Rabiul Ahasan · Saudi Arabia Dr. Jun Wan · United States

This page summarises published research for orientation; it is not medical or professional advice.