Overview
Wheat is one of the world's most important staple cereal crops, grown across diverse climates and used to make flour for bread, pasta, and many other foods, as well as for animal feed and industrial products. As a major source of calories and protein for a large share of the global population, wheat is central to food security, and its production depends on managing factors such as soil fertility, water, pests, weeds, and disease. Precision agriculture brings sensing, data, and targeted management to wheat cropping, aiming to improve yields and resource efficiency. Precision Agriculture publishes peer-reviewed research on technologies and practices that optimise crop production. Reported work includes automated grassweed detection in wheat cropping systems and its current techniques and future scope, the study of wheat germ and wheat germ oil and their effect on lipid profiles, the formation of proplastids in the apical meristem of wheat, and the identification of genes involved in resistance to powdery mildew. Related research on crop residues, fertiliser strategy, and plant breeding situates wheat within broader efforts toward sustainable and precise agriculture. This page gathers peer-reviewed, open-access research relevant to wheat and its production, protection, and improvement.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
How this research is being cited
The 12 articles above have been cited 70 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2026 · Journal of the Indian Society of Remote Sensing
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2025 · FEBS Letters
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2025 · Forestry sciences
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2025 · Land Use Policy
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2025 · Environmental Science and Pollution Research
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2025 ·
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2025 · Agricultural Economics Research Review
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2025 · Nutrients
A sample of recent works citing this journal's research on Wheat, linking to each citing work.