Research Topic · Peer-Reviewed

Vegetable Crops

Vegetable crops are a type of horticultural crop grown for their edible fruits, roots, leaves, or stems. Vegetable crops are an important component of a balanced and healthy diet, and are also an important source of income for growers. They provide essential vitamins and minerals, and can help reduce the risk of dev…

Curated from this journal's research 📚 10 peer-reviewed articles cited Cited 55× across the literature 🔖 ISSN 2998-1506 🗓 Reviewed June 2026

Overview

Vegetable crops are a type of horticultural crop grown for their edible fruits, roots, leaves, or stems. Vegetable crops are an important component of a balanced and healthy diet, and are also an important source of income for growers. They provide essential vitamins and minerals, and can help reduce the risk of developing many chronic diseases by providing dietary fibre and other beneficial compounds. Vegetable crops are widely used in food production and are often planted together with other crops to increase production. The cultivation of vegetable crops can also help protect the environment by reducing soil erosion and providing habitats for beneficial insects and other wildlife.

Research published in this journal

10 peer-reviewed articles, ranked by relevance. Each links to its DOI.

How this research is being cited

The 10 articles above have been cited 55 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Vegetable Crops, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in Precision Agriculture (ISSN 2998-1506).

This page summarises published research for orientation; it is not medical or professional advice.