Research Topic · Peer-Reviewed

Sustainable Agriculture

Sustainable agriculture is an approach to food production that aims to maintain the environmental, economic and social resources used in the process. It emphasizes the use of renewable resources, conservation of soil and water, diversification of crops and integration of livestock production. Sustainable agriculture…

Curated from this journal's research 📚 12 peer-reviewed articles cited Cited 76× across the literature 🔖 ISSN 2998-1506 🗓 Reviewed June 2026

Overview

Sustainable agriculture is an approach to food production that aims to maintain the environmental, economic and social resources used in the process. It emphasizes the use of renewable resources, conservation of soil and water, diversification of crops and integration of livestock production. Sustainable agriculture also seeks to benefit biodiversity and the surrounding environment, making use of policies and best practices that improve the sustainability of food production systems. It has many benefits, including reducing the adverse impacts of climate change, promoting economic development in rural areas and providing healthier, more nutritious food.

Research published in this journal

12 peer-reviewed articles, ranked by relevance. Each links to its DOI.

2023

Biotechnology 2.0

Exact topic Current Scientific Research doi:10.14302/issn.2766-8681.jcsr-23-4811

How this research is being cited

The 12 articles above have been cited 76 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Sustainable Agriculture, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in Precision Agriculture (ISSN 2998-1506).

This page summarises published research for orientation; it is not medical or professional advice.