Overview
Global agriculture is the cultivation of crops and livestock on a global scale. It is the driving force of our food systems, providing the majority of the world's food supply. Its significance lies in the fact that it ensures adequate nutrition, health and well-being for everyone, while helping to mitigate climate change and maintain global ecosystems. Some of its uses include providing food, feed, fuel, fiber and other products that are essential for our lives and livelihoods; conserving water resources; providing employment and income; and mitigating climate change. Global agriculture is thus key to the sustainability of our planet.
Research published in this journal
2 peer-reviewed articles, ranked by relevance. Each links to its DOI.
How this research is being cited
The 2 articles above have been cited 22 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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Giorgio Masoero et al. · 2023 · Journal of Agronomy Research
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2023 · Journal of Agronomy Research
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2022 · Journal of Soil Science and Plant Nutrition
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E. Baldi et al. · 2021 · Agronomy
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2021 · Journal of Agronomy Research
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2021 · Agronomy
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2021 · Journal of Agronomy Research
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2021 · Journal of soil science and plant nutrition
A sample of recent works citing this journal's research on Global Agriculture, linking to each citing work.