Research Topic · Peer-Reviewed

Aquaculture

Aquaculture is the practice of cultivating aquatic organisms such as fish, mollusks, and algae, to produce food and other products. It is an important form of food production in many parts of the world, particularly in areas where arable land is limited or unavailable. Aquaculture is also used to restore degraded ha…

Curated from this journal's research 📚 9 peer-reviewed articles cited Cited 306× across the literature 🔖 ISSN 2998-1506 🗓 Reviewed June 2026

Overview

Aquaculture is the practice of cultivating aquatic organisms such as fish, mollusks, and algae, to produce food and other products. It is an important form of food production in many parts of the world, particularly in areas where arable land is limited or unavailable. Aquaculture is also used to restore degraded habitats and rehabilitate threatened or endangered species. Along with providing food and other products, aquaculture has the potential to create jobs and promote economic development in local communities. It can also play an important role in conserving natural resources, by helping to reduce the strain on wild fisheries and other wild aquatic stocks.

Research published in this journal

9 peer-reviewed articles, ranked by relevance. Each links to its DOI.

How this research is being cited

The 9 articles above have been cited 306 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Aquaculture, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in Precision Agriculture (ISSN 2998-1506).

This page summarises published research for orientation; it is not medical or professional advice.