Research Topic · Peer-Reviewed

Agronomy

Agronomy is the science of cultivating and managing soils, plants and animals for food, fuel, fiber and other products. It is an important field of science for achieving sustainable and increased agricultural productivity. Agronomy covers topics such as soil science, crop production, plant breeding, and pest managem…

Curated from this journal's research 📚 3 peer-reviewed articles cited Cited 24× across the literature 🔖 ISSN 2998-1506 🗓 Reviewed June 2026

Overview

Agronomy is the science of cultivating and managing soils, plants and animals for food, fuel, fiber and other products. It is an important field of science for achieving sustainable and increased agricultural productivity. Agronomy covers topics such as soil science, crop production, plant breeding, and pest management. It is also applied to help in the improvement of irrigation and drainage, soil conservation, and the management of water and air resources. Agronomy is used to enhance crop yields and quality, expand land use and management capabilities, and reduce the potential for environmental degradation. Its contribution to food production and global food security is essential.

Research published in this journal

3 peer-reviewed articles, ranked by relevance. Each links to its DOI.

How this research is being cited

The 3 articles above have been cited 24 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Agronomy, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in Precision Agriculture (ISSN 2998-1506).

This page summarises published research for orientation; it is not medical or professional advice.