Research Topic · Peer-Reviewed

Agricultural Biodiversity

Agricultural biodiversity refers to the diversity of plants, animals, and micro-organisms that are used in food and agriculture. It is an essential component of our food security as it provides us with a range of food, fodder, fuel, and other raw materials. Additionally, agricultural biodiversity supplies us with va…

Curated from this journal's research 📚 1 peer-reviewed article cited 🔖 ISSN 2998-1506 🗓 Reviewed June 2026

Overview

Agricultural biodiversity refers to the diversity of plants, animals, and micro-organisms that are used in food and agriculture. It is an essential component of our food security as it provides us with a range of food, fodder, fuel, and other raw materials. Additionally, agricultural biodiversity supplies us with valuable ecosystem services such as soil fertility, pest control, and pollination. It also plays a critical role in increasing the resilience of agricultural production and helps farmers to cope with climate change.

Research published in this journal

1 peer-reviewed article, ranked by relevance. Each links to its DOI.

Editorial oversight

Curated from peer-reviewed research published in Precision Agriculture (ISSN 2998-1506).

This page summarises published research for orientation; it is not medical or professional advice.