Overview
Exopolysaccharides are long chains of sugar molecules, consisting of repeating monomer units bound together by glycosidic linkages. They are important molecules in the biology of many organisms, providing structural support and stability within a cell and between cells. They are also used in food production as a stabilizing and gelling agent, and may be used to improve the nutritional value of food products. In medicine, exopolysaccharides are used to treat a variety of medical conditions, including bacterial and viral infections, digestive disorders, and allergies. Exopolysaccharides have numerous applications in the biotechnology field, and they are being investigated in areas such as fuel production, enzyme development, and tissue engineering.