Overview
Method The bacterial broth dilution method is a lab technique used to assess the effectiveness of compounds against bacterial growth. This method involves adding a compound to a broth culture of bacteria and then measuring the amount of bacterial growth after incubation. By comparing the amount of bacterial growth in the presence of different concentrations of the compound, researchers can determine the minimum inhibitory concentration of the compound—the lowest concentration at which it halts bacterial growth. Knowing a compound’s minimum inhibitory concentration is important for researchers to be able to correctly evaluate its effectiveness against bacterial growth, which can be applied to making useful substances and applications, such as antibiotics or probiotics.
Research published in this journal
1 peer-reviewed article, ranked by relevance. Each links to its DOI.
How this research is being cited
The 1 article above has been cited 98 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2026 · Frontiers in Sustainable Food Systems
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2026 · International Journal of Multidisciplinary Applied Business and Education Research
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2026 · Journal of Food Measurement and Characterization
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2026 · Environmental Sustainability
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2026 · Molecules
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2025 · ACS Food Science & Technology
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2025 · Food Chemistry
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2025 · Microorganisms
A sample of recent works citing this journal's research on Bacterial Broth Dilution, linking to each citing work.