Fish Disease, Prevention and Control

Overview

Fish disease, prevention and control encompasses the study of pathogenic conditions affecting fish populations, the strategies to prevent disease outbreaks, and the methods used to manage infections when they occur. Research published in the International Journal of Aquaculture Research and Development addresses this topic through investigations into biotechnological approaches that may support fish health management. Published work has examined the applications of cyanobacteria—photosynthetic microorganisms—across multiple domains including agriculture, medicine, and environmental management, with relevance to aquaculture systems where these organisms can play roles in water quality maintenance and potentially in disease prevention through their bioactive compounds. This research direction reflects the growing interest in biological and biotechnological solutions for aquaculture health challenges. The topic holds significant importance for global food security, as aquaculture continues to expand as a primary source of animal protein worldwide. Effective disease prevention and control measures are essential for maintaining productive fish stocks, reducing economic losses for aquaculture operations, minimizing the need for chemical treatments, and ensuring the sustainability of fish farming practices that supply both domestic consumption and international trade.

Research published in this journal

1 peer-reviewed article, ranked by relevance. Each links to its DOI.

This page summarises published research for orientation; it is not medical or professional advice.

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