Mucin

Overview

Mucin is a glycoprotein molecule that is found in abundance in the human body, especially in its mucous membranes. It acts as a lubricant to reduce friction and aid in transport. It also functions as a barrier to protect the body from infections, allergens and toxins. It also helps to create an environment in which beneficial bacteria can thrive. Mucin is also important for digestion, as it helps to form a protective layer in the digestive tract, preventing the absorption of unwanted substances. Mucin also helps to maintain skin hydration and keeps skin healthy. It has also been found to have anti-inflammatory properties, making it beneficial for a variety of medical conditions.

Research published in this journal

6 peer-reviewed articles, ranked by relevance. Each links to its DOI.

How this research is being cited

The 6 articles above have been cited 4 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

• Overview of Types of Materials Used for Food Component Encapsulation
  2023 ·
• Design and Use of Hydrogels for Food Component Encapsulation
  2023 ·

A sample of recent works citing this journal's research on Mucin, linking to each citing work.

This page summarises published research for orientation; it is not medical or professional advice.

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