Overview
Aminoalcohol oxidation is a type of chemical reaction in which an aminoalcohol, an organic compound composed of both an amino group and alcohol, is oxidized. This reaction is important in the production of many biologically active molecules, such as pharmacologically relevant compounds and vitamins. In addition, aminoalcohol oxidation can be used to produce other chemicals with industrial uses, such as detergents and plastics. The oxidation of aminoalcohols has wide applications in organic synthesis and the production of useful molecules.
Research published in this journal
No peer-reviewed research on this exact topic has been published in International Journal of Amino Acids yet. Browse the journal →