Overview
Amino acids branched-chain are essential nutrients that play an important role in bodily functions. They are composed of three amino acids, namely leucine, isoleucine, and valine, and are indispensable to the human body as they are needed for growth, development, and maintenance of cells and tissues. They are found in many dietary sources, such as meats, dairy products, egg whites, pulses, and grains, and most people consume them daily from their diets. Additionally, they are important precursors for the production of energy and are involved in many metabolic pathways, such as the synthesis of hormones and neurotransmitters. Furthermore, branched-chain amino acids are used to treat medical conditions including liver damage, Alzheimer’s disease, and some muscular dystrophies. They have also been studied for their potential to reduce fatigue in athletes. In conclusion, amino acids branched-chain play an important role in maintaining optimal health and are important components of many dietary sources.
Research published in this journal
5 peer-reviewed articles, ranked by relevance. Each links to its DOI.
How this research is being cited
The 5 articles above have been cited 6 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2023 · Springer eBooks
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L. Bai et al. · 2023 · Journal of Pest Science
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2023 · Journal of Pest Science
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2021 · Asian Journal of Pharmacy Nursing and Medical Sciences
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Mohammad Rilwanu Rafsanjani et al. · 2021 · Asian Journal of Pharmacy Nursing and Medical Sciences
A sample of recent works citing this journal's research on Amino Acids Branched-chain, linking to each citing work.