Research Topic · Peer-Reviewed

Amino Acids, Branched-chain

Amino acids are organic compounds composed of nitrogen, carbon, hydrogen, and oxygen which are essential in the structure and functioning of living organisms. Branched-chain amino acids (BCAAs), in particular, are a group of three essential amino acids - leucine, isoleucine, and valine - that help support protein sy…

Curated from this journal's research 📚 5 peer-reviewed articles cited Cited 6× across the literature 🗓 Reviewed June 2026

Overview

Amino acids are organic compounds composed of nitrogen, carbon, hydrogen, and oxygen which are essential in the structure and functioning of living organisms. Branched-chain amino acids (BCAAs), in particular, are a group of three essential amino acids - leucine, isoleucine, and valine - that help support protein synthesis and muscle growth, as well as provide energy to cells during prolonged exercise. BCAAs are often consumed as dietary supplements for their potential benefits, such as improved endurance, energy, and recovery. They may also help to reduce fatigue, support healthy weight loss, and promote muscle growth.

Research published in this journal

5 peer-reviewed articles, ranked by relevance. Each links to its DOI.

How this research is being cited

The 5 articles above have been cited 6 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Amino Acids, Branched-chain, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in International Journal of Amino Acids.

Journal editorial board
Nicolas Inguimbert · France

This page summarises published research for orientation; it is not medical or professional advice.