Overview
Escherichia coli (E. coli) is a Gram-negative, rod-shaped bacterium that normally inhabits the lower intestine of humans and other warm-blooded animals, where most strains are harmless commensals while certain pathogenic strains cause intestinal and extra-intestinal infections. As a member of the gut microbiota, E. coli participates in normal digestive function, but specific serotypes can produce diarrhoeal disease, urinary tract infections, and systemic illness, and the species is a key indicator organism for faecal contamination of water and food. E. coli is also a foundational model organism in molecular biology, genetics, and biotechnology. A growing concern is antimicrobial resistance, including carbapenem resistance, which complicates treatment in both human and veterinary medicine. Within this field the journal publishes peer-reviewed research on the detection of resistance mechanisms in avian pathogenic E. coli from poultry, on E. coli associated with camel-calf mortality, on contamination and molecular characterisation of the organism in raw chicken meat, and on its isolation from animal stool. Further studies assess the bacteriological quality of groundwater, the impact of agricultural land use on water quality, antimicrobial-resistance situational analyses, and plant-derived extracts evaluated for antibacterial activity, reflecting the organism's importance across clinical, veterinary, food-safety, and environmental science.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Generation of a Single-Domain Antibody against Isolated Escherichia Coli that Causes Camel-Calf Death
Investigation of Antimicrobial Activity of the Extracts of the Leaves, Stembark and Root of Allanblackia floribunda: An Alternative Paradigm Shift Outcome.
Impact of Agricultural Land Use Practices on Water Quality in Lubigi Wetland
Investigation of Emerging Risk Factors and Isolation of Potential Pathogenic Bacteria from Domestic Dog Stool in Port Harcourt Metropolis, Niger Delta
Antimicrobial Resistance: A Situational Analysis in the Deido Health District, Douala, Cameroon
Aerobic Plate Count of Contaminants and Molecular Characterization of Eschereichia Coli in Raw Chicken Meat in Ismailia, Egypt
Morpho-biochemical Identification and Antimicrobial Susceptibility Testing of Bacterial Isolates from Chicken Eggs in District Faisalabad
A Wild-plant extract could eliminate infectious-pathogens, Ranyah, KSA
Vulvovaginitis as a Risk Factor for the Degree of Labial Adhesions in Prepubertal Girls with Labial Fusion
Bacteriological Quality of Groundwater in Imiringi Town, Bayelsa State, Nigeria
Evaluation of Inflammatory Serum Cytokines after Treatment with the Consciousness Energy Healing Based Proprietary Test Formulation on Combination of Cecal Slurry, LPS and E. Coli Induced Systemic Inflammatory Response Syndrome (SIRS) in Sprague Dawley Rats
How this research is being cited
The 12 articles above have been cited 43 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2026 · Journal of Water Resource and Protection
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2026 · RSC Advances
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2025 · Frontiers in Microbiology
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2025 · Foods
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2025 · Foods
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2025 · Frontiers in Microbiology
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2024 ·
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2024 ·
A sample of recent works citing this journal's research on Escherichia Coli, linking to each citing work.