Editorial Board
Rania I.M. Almoselhy DOCTOR OF PHILOSOPHY (Ph.D.) in Agricultural Science - Food Science & Technology "New Aspects on Stability of some Edible Oils" (Ain Shams University); MASTER OF SCIENCE (M.Sc.) in Agricultural Science - Food Science & Technology "Application of some Meth
Associate Professor of Food Science & Technology, Agricultural Research Center, Giza, Giza · Egypt
Editorial leadership for Journal of Food Science and Hygiene ISSN 2835-2165
Research interests
- Food Science & Technology
- Oils
- Fats
- Nutraceuticals
- Phytochemistry
- Nanobiotechnology
Biography
- Food Technology Research InstituteOils and Fats Research DepartmentCairo, Egypt (July 2001 - 2023)
- Faculty of Agriculture - Ain Shams University, Field of study Food Science and Technology. (October 1996 - January 2015)
Selected publications
- Effect of baking temperature on quality and safety of school meal biscuits
- Effect of Some Packing Materials on Oxidative Stability of Fats in Date Biscuits
- Application of nanotechnology for optimization of bleaching efficiency of edible oils
- Extra Virgin Olive Oil as Nutritional Therapeutic Immuno-Enhancer
- Improving the quality characteristics of low fat toffee by using mango kernel fat, pectin, and high‐speed homogenizer
Considering JFSH for your work?
This journal is guided by Rania I.M. Almoselhy (Associate Professor of Food Science & Technology, Agricultural Research Center, Giza, Giza) and a peer-review board of practising researchers. Open access, author-retained copyright (CC BY), and a clear editorial process.