Xiaodong Xia
Associate Professor, Hong Kong Polytechnic University, Hong Kong · Hong Kong
Editorial leadership for Journal of Food Science and Hygiene ISSN 2835-2165
Research interests
- Gut Microbiota
- Foodborne Pathogens
- Natural Antimicrobials
- Biofilm
- Immunity
Biography
Education:
Aug 2006-May 2010 - University of Maryland, College Park, Maryland
- Degree earned: Doctor of Philosophy,
- Major: Food Science, with a focus on food microbiology
- Dissertation: Pathogenic Escherichia coli (E. coli) in retail meat
Sep 2002-Jul 2005 - Sun Yat-sen University, Guangzhou, China
- Degree earned: Master of Medicine,
- Major: Nutrition and Food Hygiene
- Thesis: Anthocyanin-rich extract from outlayer of black rice stabilize the atherosclerotic plaque in Apolipoprotein E deficient mice
- Sep 1998-Jul 2002 Hefei University of Technology (HFUT), Hefei, China
- Degree earned: Bachelor of Science
- Major: Food Science and Engineering
- Thesis: Optimization of technology of decolorization of crude bee honey
Appointment
Mar 2016- present - Research Fellow, Harvard Medical School/Brigham and Women's Hospital, Boston, MA
Sep 2010-present - Professor, Department of Food Safety and Nutrition
Northwest A&F Univesity, Yangling, Shaanxi
Aug 2006-Aug 2010 - Research Assistant, Department of Nutrition and Food Science, University of Maryland, College Park, MD
Jan 2009-May 2009 - Teaching Assistant, Department of Nutrition and Food Science, University of Maryland, College Park, MD
Considering JFSH for your work?
This journal is guided by Xiaodong Xia (Associate Professor, Hong Kong Polytechnic University, Hong Kong) and a peer-review board of practising researchers. Open access, author-retained copyright (CC BY), and a clear editorial process.