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  <front>
    <journal-meta>
      <journal-id journal-id-type="publisher-id">IJN</journal-id>
      <journal-title-group>
        <journal-title>International Journal of Nutrition</journal-title>
      </journal-title-group>
      <issn pub-type="epub">2379-7835</issn>
      <publisher>
        <publisher-name>Open Access Pub</publisher-name>
        <publisher-loc>United States</publisher-loc>
      </publisher>
    </journal-meta>
    <article-meta>
      <article-id pub-id-type="publisher-id">IJN-18-2491</article-id>
      <article-id pub-id-type="doi">10.14302/issn.2379-7835.ijn-18-2491</article-id>
      <article-categories>
        <subj-group>
          <subject>research-article</subject>
        </subj-group>
      </article-categories>
      <title-group>
        <article-title>Efficacy and Safety of Lycoprozen®, a Novel Tomato-Based Food Supplement in Patients with Benign Prostatic Hyperplasia</article-title>
        <alt-title alt-title-type="running-head">a novel tomato-based food for benign prostatic hyperplasia</alt-title>
      </title-group>
      <contrib-group>
        <contrib contrib-type="author">
          <name>
            <surname>Alberto</surname>
            <given-names>Cellini</given-names>
          </name>
          <xref ref-type="aff" rid="idm1842323508">1</xref>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Pier</surname>
            <given-names>Giorgio Natali</given-names>
          </name>
          <xref ref-type="aff" rid="idm1842327324">2</xref>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Manuela</surname>
            <given-names>Iezzi</given-names>
          </name>
          <xref ref-type="aff" rid="idm1842325668">3</xref>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Mauro</surname>
            <given-names>Piantelli</given-names>
          </name>
          <xref ref-type="aff" rid="idm1842225988">4</xref>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Vincenzo</surname>
            <given-names>Fogliano</given-names>
          </name>
          <xref ref-type="aff" rid="idm1842225556">5</xref>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Stefano</surname>
            <given-names>Iacobelli</given-names>
          </name>
          <xref ref-type="aff" rid="idm1842227068">6</xref>
          <xref ref-type="aff" rid="idm1842344428">*</xref>
        </contrib>
      </contrib-group>
      <aff id="idm1842323508">
        <label>1</label>
        <addr-line>Via Alessandria 12 - 63100 Ascoli Piceno (AP), Italy. </addr-line>
      </aff>
      <aff id="idm1842327324">
        <label>2</label>
        <addr-line>Center of Excellence on Aging and Translational Medicine (CeSi-Met), “G. d’Annunzio” University, Chieti, Italy. </addr-line>
      </aff>
      <aff id="idm1842325668">
        <label>3</label>
        <addr-line>Center of Excellence on Aging and Translational Medicine (CeSi-Met), “G. d’Annunzio” University, Chieti, Italy. </addr-line>
      </aff>
      <aff id="idm1842225988">
        <label>4</label>
        <addr-line>Center of Excellence on Aging and Translational Medicine (CeSi-Met), “G. d’Annunzio” University, Chieti, Italy. </addr-line>
      </aff>
      <aff id="idm1842225556">
        <label>5</label>
        <addr-line>Wageningen University, Department of agrotechnology &amp; Food Science, The Netherlands.</addr-line>
      </aff>
      <aff id="idm1842227068">
        <label>6</label>
        <addr-line>Janus Pharma S.r.l., Via Giacomo Peroni 386, 00131 Roma, Italy.</addr-line>
      </aff>
      <aff id="idm1842344428">
        <label>*</label>
        <addr-line>Corresponding author</addr-line>
      </aff>
      <contrib-group>
        <contrib contrib-type="editor">
          <name>
            <surname>María</surname>
            <given-names>López</given-names>
          </name>
          <xref ref-type="aff" rid="idm1842064340">1</xref>
        </contrib>
      </contrib-group>
      <aff id="idm1842064340">
        <label>1</label>
        <addr-line>Universidad Francisco de Vitoria, Spain.</addr-line>
      </aff>
      <author-notes>
        <corresp>
    
    Stefano Iacobelli, MD, <addr-line>Janus Pharma S.r.l. Via Giacomo Peroni 386, 00131 Roma, Italy,</addr-line> Email: <email>iacobell@unich.it</email></corresp>
        <fn fn-type="conflict" id="idm1843258516">
          <p>PGN, MP, VF and SI are shareholders at Janus Pharma srl.</p>
        </fn>
      </author-notes>
      <pub-date pub-type="epub" iso-8601-date="2018-12-08">
        <day>08</day>
        <month>12</month>
        <year>2018</year>
      </pub-date>
      <volume>3</volume>
      <issue>2</issue>
      <fpage>1</fpage>
      <lpage>5</lpage>
      <history>
        <date date-type="received">
          <day>22</day>
          <month>11</month>
          <year>2018</year>
        </date>
        <date date-type="accepted">
          <day>03</day>
          <month>12</month>
          <year>2018</year>
        </date>
        <date date-type="online">
          <day>08</day>
          <month>12</month>
          <year>2018</year>
        </date>
      </history>
      <permissions>
        <copyright-statement>© </copyright-statement>
        <copyright-year>2018</copyright-year>
        <copyright-holder>Alberto Cellini, et al.</copyright-holder>
        <license xlink:href="http://creativecommons.org/licenses/by/4.0/" xlink:type="simple">
          <license-p>This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.</license-p>
        </license>
      </permissions>
      <self-uri xlink:href="http://openaccesspub.org/ijn/article/917">This article is available from http://openaccesspub.org/ijn/article/917</self-uri>
      <abstract>
        <sec id="idm1842051100">
          <title>Objective: </title>
          <p>To evaluate the efficacy and safety of a novel tomato-based food supplement on the lower urinary tract symptoms (LUTS) of patients with benign prostatic hyperplasia (BPH). </p>
        </sec>
        <sec id="idm1842058372">
          <title>Methods: </title>
          <p>Twenty patients with BPH were enrolled in this observational study. They were assigned to consume daily a sachet of Lycoprozen® (5 grams) dissolved in water for two months.</p>
        </sec>
        <sec id="idm1842058516">
          <title>Results: </title>
          <p>All patients successfully completed the Lycoprozen scheduled regimen and the IPSS (International Prostatic Symptom Score) questionnaire before and after treatment. No side effects due to treatment were noticed. In this preliminary study, we have found that Lycoprozen® significantly reduced the LUTS severity (paired <italic>t</italic>-test, two-tailed p value &lt; 0.0001). The IPSS mean values before and after the treatment were 16.95+6.0 SD (range 31-6) and 12.2+4.9 SD (range 20-2), respectively. </p>
        </sec>
        <sec id="idm1842058948">
          <title>Conclusions: </title>
          <p>Based on these data, Lycoprozen® may represent a suitable alternative option for the treatment of symptomatic BPH patients which worth of further testing in a phase 2 prospective randomized double blind placebo controlled study. The treatment was without side effects and acceptance among patients was high.</p>
        </sec>
      </abstract>
      <kwd-group>
        <kwd>Benign Prostatic Hyperplasia</kwd>
      </kwd-group>
      <counts>
        <fig-count count="1"/>
        <table-count count="2"/>
        <page-count count="5"/>
      </counts>
    </article-meta>
  </front>
  <body>
    <sec id="idm1842058588" sec-type="intro">
      <title>Introduction </title>
      <p>Benign prostatic hyperplasia BPH affects aging men and represents the most common urologic disease among elderly men<xref ref-type="bibr" rid="ridm1843295836">1</xref>. BPH is a growth of both epithelial and stromal cells from both the transition zone and periurethral areas, and typically develops after the age of 40 years, ranging in prevalence from &gt;50% at 60 years to as high as 90% by 85 years of age<xref ref-type="bibr" rid="ridm1843293892">2</xref>. </p>
      <p>The diagnosis of BPH is often in response to the development of lower urinary tract obstructive, irritative, and post-micturition symptoms (LUTS), including urinary hesitancy, urgency, frequency and post void dribble. Medical treatment options include α-adrenergic antagonists or 5-α reductase inhibitors, however about one-third of men with LUTS do not respond to either treatment approach<xref ref-type="bibr" rid="ridm1843362972">3</xref>. Patients who are resistant to treatment, or who become resistant to treatment over time, will become candidates for surgical intervention to reduce LUTS severity.</p>
      <p>Further understanding the causes of LUTS will guide interventions to prevent LUTS or increase sensitivity to medical treatment. To date, there are multiple theories on the cellular and molecular processes underlying the pathogenesis of BPH leading to a symptomatic disease. In addition to androgens, both chronic and acute inflammation can lead to events that can cause proliferation within prostatic tissue through a variety of mechanisms, notably oxidative stress <xref ref-type="bibr" rid="ridm1843374132">4</xref><xref ref-type="bibr" rid="ridm1843154900">5</xref>. At present, non-steroidal anti-inﬂammatory drugs are used to improve urinary symptoms and flow measures, but their long-term effectiveness and safety are not known<xref ref-type="bibr" rid="ridm1843150004">6</xref>. </p>
      <p>BPH is also associated with obesity and related pathologies. However, the biological pathways linking obesity and BPH are poorly understood.  Centralized adipose deposition was associated with the severity of prostate tissue inflammation and LUTS and an approach to minimize centralized fat deposition may reduce LUTS severity in BPH patients<xref ref-type="bibr" rid="ridm1843143252">7</xref>. </p>
      <p>A large number of anti-inflammatory compounds has been identified in tomato extracts<xref ref-type="bibr" rid="ridm1843141020">8</xref>;moreover, tomato consumption reduces inflammation by decreasing inflammatory cytokines in overweight and obese humans <xref ref-type="bibr" rid="ridm1843139364">9</xref><xref ref-type="bibr" rid="ridm1843132644">10</xref>.</p>
      <p>We have also observed that a feed enriched with a 10% whole tomato preparation versus a             tomato-free control feed is able to increase the              anti-oxidant serum activity and to reduce serum levels of inflammatory biomarkers in the TRAMP mouse model of prostate carcinogenesis, even before the appearance of cancer<xref ref-type="bibr" rid="ridm1843129548">11</xref>. </p>
      <p>Recently, a novel food supplement named Lycoprozen® was developed by Janus Pharma, Roma, Italy. It consists of whole tomatoes specially processed for make their antioxidant and anti-inflammatory micronutrients highly bioavailable, and a small percentage of olive’s vegetation water.  In the present study, we have evaluated the effects of Lycoprozen® on the LUTS severity in subjects affected by BPH.</p>
    </sec>
    <sec id="idm1842054916" sec-type="materials">
      <title>Materials and Methods </title>
      <p>Lycoprozen® is available as food supplement        on the Italian market since 2017 with the                  Ministry of Health registration number 68843. The patented multi-step production process results                                into an increased bioavailability of antioxidant and                      anti-inflammatory tomato micronutrients, which include carotenoids (mainly lycopene), flavonoids, and ketosamines<xref ref-type="bibr" rid="ridm1843112164">12</xref>. Lycoprozen®  is made of two components, a whole tomato powder and an olive water waste<xref ref-type="bibr" rid="ridm1843112164">12</xref>. </p>
      <p>The compositions of the tomato powder and  polyphenolic extract from olive vegetation water are reported in <xref ref-type="table" rid="idm1849006380">Table 1</xref> and in <xref ref-type="table" rid="idm1848973940">Table 2</xref>, respectively.</p>
      <table-wrap id="idm1849006380">
        <label>Table 1.</label>
        <caption>
          <title> Tomato powder composition (for 100 g)</title>
        </caption>
        <table rules="all" frame="box">
          <tbody>
            <tr>
              <td>Carbohydrates (g) </td>
              <td>64,5 </td>
            </tr>
            <tr>
              <td>Proteins (g) </td>
              <td>10.2</td>
            </tr>
            <tr>
              <td>Lipids (g)   </td>
              <td>3.4</td>
            </tr>
            <tr>
              <td>Carotenoids (mg) </td>
              <td>500</td>
            </tr>
            <tr>
              <td>Lycopene isomers (mg)  </td>
              <td>190</td>
            </tr>
            <tr>
              <td>Alpha-tocopherol (mg) </td>
              <td>2.3</td>
            </tr>
            <tr>
              <td>Total flavonoids (mg)  </td>
              <td>200</td>
            </tr>
            <tr>
              <td>Ketosamines (mg) </td>
              <td>8</td>
            </tr>
            <tr>
              <td>Fibers (g) </td>
              <td>15.9</td>
            </tr>
            <tr>
              <td>Humidity (g) </td>
              <td>&lt; 5  </td>
            </tr>
          </tbody>
        </table>
      </table-wrap>
      <table-wrap id="idm1848973940">
        <label>Table 2.</label>
        <caption>
          <title> Polyphenolic content in olive extract (% w/w)</title>
        </caption>
        <table rules="all" frame="box">
          <tbody>
            <tr>
              <td>Oleuropeinaglycon</td>
              <td>6%</td>
            </tr>
            <tr>
              <td>Ligtrosideaglycon</td>
              <td>2%</td>
            </tr>
            <tr>
              <td>Oleuropeindialdialdehydeaglycon</td>
              <td>6%</td>
            </tr>
            <tr>
              <td>Ligtrosidedialdehydeaglycon</td>
              <td>7%</td>
            </tr>
            <tr>
              <td>Verbascoside</td>
              <td>6%</td>
            </tr>
            <tr>
              <td>Pinoresinolo and Deacetoxypinoresinolo</td>
              <td>5%</td>
            </tr>
            <tr>
              <td>Tyrosol</td>
              <td>3%</td>
            </tr>
            <tr>
              <td>Hydroxytyrosol</td>
              <td>10%</td>
            </tr>
            <tr>
              <td>Undentified polyphenols</td>
              <td>8%</td>
            </tr>
          </tbody>
        </table>
      </table-wrap>
      <sec id="idm1842009172">
        <title>Patients</title>
        <p>Twenty patients with BPH were enrolled in this observational study. All patients underwent clinical and instrumental examinations and completed the IPSS (International Prostatic Symptom Score) questionnaire<xref ref-type="bibr" rid="ridm1843111444">13</xref>. Furthermore, patients were informed both orally and by means of a written informed consent form. They were assigned to receive an oral sachet of Lycoprozen® (5 grams) every 24 hours, for two months. The main outcome measures were a reduction of LUTS and improved quality of life at the end of the study period. </p>
      </sec>
    </sec>
    <sec id="idm1842009100" sec-type="results">
      <title>Results </title>
      <p>All patients successfully completed treatment with no side effects.</p>
      <p>The IPSS is based on the answer to seven questions concerning urinary symptoms, and is the only questionnaire validated by WHO in Italian language. Each question is assigned points from 0 to 5, indicating increasing severity of a particular symptom. The total score can therefore range from 0 to 35 (asymptomatic to very symptomatic).  Although there are presently no standard recommendations into grading patients with mild, moderate or severe symptoms, patients can be tentatively classified as follows: 0 - 7 = mildly symptomatic; 8 - 19 = moderately symptomatic; 20 - 35 = severely symptomatic. </p>
      <p>In this preliminary study, we have found that Lycoprozen® significantly reduced the LUTS severity (paired <italic>t</italic>-test, two-tailed p value &lt; 0.0001). Following the treatment, IPSS value decreased in 17 out of 20 patients, independently of the starting level, while remained unchanged in the remaining three cases (<xref ref-type="fig" rid="idm1848954676">Figure 1</xref>). The IPSS mean values before and after the treatment were 16.95+6.0 SD (range 31-6) and 12.2+4.9 SD (range 20-2), respectively. </p>
      <fig id="idm1848954676">
        <label>Figure 1.</label>
        <caption>
          <title> Urinary symptoms, evaluated according the IPSS* score, in patients with  benign prostatic hyperplasia before(blue) and after (red) Lycoprozen®treatment</title>
        </caption>
        <graphic xlink:href="images/image1.jpg" mime-subtype="jpg"/>
      </fig>
    </sec>
    <sec id="idm1842023932" sec-type="discussion">
      <title>Discussion </title>
      <p>As reported above, Lycoprozen® is a mixture of two components, tomato powder and a polyphenolic extract from olives.</p>
      <p>The original tomato powder was firstly developed to produce a food for special medical purposes (FSMP) and investigated as an adjuvant therapy in patients with chronic hepatitis C infection. Our results showed that this FSMP was effective in improving carotenoid status in healthy subjects, whereas in patients with hepatitis, it prevented carotenoid serum depletion and improved the oxidative status during antiviral therapy<xref ref-type="bibr" rid="ridm1843107268">14</xref>.</p>
      <p>Next, the anti-neoplastic activity of tomato preparation was analyzed in the transgenic adenocarcinoma of the mouse prostate (TRAMP) model<xref ref-type="bibr" rid="ridm1843129548">11</xref>. The TRAMP mouse is a model for progressive prostate cancer that mirrors the stages of the human form. Tomato diet significantly increased overall survival, delayed progression from prostatic intraepithelial neoplasia to adenocarcinoma, and decreased the incidence of poorly differentiated carcinoma. Biochemical data disclosed an increase in serum antioxidant activity and a reduction of serum inflammation/angiogenesis biomarkers of particular relevance in prostate carcinogenesis.</p>
      <p>The patented method to produce Lycoprozen® leads to a final product enriched in bio-active compounds which have been found more active in reducing serum levels of IL-6 and VEGF in TRAMP mice<xref ref-type="bibr" rid="ridm1843112164">12</xref>. </p>
      <p>The present observational study revealed that a once-daily intake of Lycoprozen® for two months significantly improved urinary symptoms and quality of life in patients with BPH.</p>
      <p>BPH has been shown to be associated with an inflammatory environment, which is known to sustain proliferative programs resulting in nodules of                    BPH <xref ref-type="bibr" rid="ridm1843374132">4</xref><xref ref-type="bibr" rid="ridm1843154900">5</xref><xref ref-type="bibr" rid="ridm1843104676">15</xref> and the anti-angiogenic/anti-inflammatory activities of tomato could represent the basis of its beneficial effect on BPH <xref ref-type="bibr" rid="ridm1843141020">8</xref><xref ref-type="bibr" rid="ridm1843139364">9</xref><xref ref-type="bibr" rid="ridm1843132644">10</xref><xref ref-type="bibr" rid="ridm1843129548">11</xref>.</p>
    </sec>
    <sec id="idm1842021484" sec-type="conclusions">
      <title>Conclusion</title>
      <p>Based on these preliminary data, Lycoprozen® may be a suitable alternative option for the treatment of symptomatic BPH patients. The treatment was without side effects and acceptance among patients was high.</p>
      <sec id="idm1842020260">
        <title>Limitations of the Study and Ongoing Activities  </title>
        <p>The aim of the present study was to assess the short-term efficacy of Lycoprozen®. However, its value is limited by the absence of a control group. This should therefore be considered as a starting point for future studies. Currently, we are actively recruiting BPH patients in a phase II prospective, randomized,              double-blinded, placebo-controlled study (participating Institutions: National Cancer Institute Regina Elena, Roma, Italy and Foggia’s University, Foggia, Italy). This study is aimed at investigating the effects of Lycoprozen® on biomarkers of lipid peroxidation, inflammation and angiogenesis, serum levels of PSA and carotenoids, mainly lycopene.</p>
      </sec>
      <sec id="idm1842021988">
        <title>Acknowledgement</title>
        <p>All patients signed an informed consent (agreement) before the study.</p>
      </sec>
    </sec>
  </body>
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