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 <!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.0 20120330//EN" "http://jats.nlm.nih.gov/publishing/1.0/JATS-journalpublishing1.dtd"> <article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" article-type="research-article" dtd-version="1.0" xml:lang="en">
  <front>
    <journal-meta>
      <journal-id journal-id-type="publisher-id">JBBS</journal-id>
      <journal-title-group>
        <journal-title>Journal of Biotechnology and Biomedical Science</journal-title>
      </journal-title-group>
      <issn pub-type="epub">2576-6694</issn>
      <publisher>
        <publisher-name>Open Access Pub</publisher-name>
        <publisher-loc>United States</publisher-loc>
      </publisher>
    </journal-meta>
    <article-meta>
      <article-id pub-id-type="publisher-id">JBBS-17-1850</article-id>
      <article-id pub-id-type="doi">10.14302/issn.2576-6694.jbbs-17-1850</article-id>
      <article-categories>
        <subj-group>
          <subject>research-article</subject>
        </subj-group>
      </article-categories>
      <title-group>
        <article-title>Predictive Value of Some Central Obesity Anthropometric Indicators to Metabolic Risk Factors in Syrian Adolescents</article-title>
        <alt-title alt-title-type="running-head">obesity indicators and metabolic risk factors in adolescent</alt-title>
      </title-group>
      <contrib-group>
        <contrib contrib-type="author">
          <name>
            <surname>Mahfouz</surname>
            <given-names>Al-Bachir</given-names>
          </name>
          <xref ref-type="aff" rid="idm1808597892">1</xref>
          <xref ref-type="aff" rid="idm1808595804">*</xref>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>M</surname>
            <given-names>Adel Bakir</given-names>
          </name>
          <xref ref-type="aff" rid="idm1808596596">2</xref>
        </contrib>
      </contrib-group>
      <aff id="idm1808597892">
        <label>1</label>
        <addr-line>Department of Radiation Technology, Atomic Energy Commission of Syria, Damascus, Syrian Arab Republic.</addr-line>
      </aff>
      <aff id="idm1808596596">
        <label>2</label>
        <addr-line>Department of Radiation Medicine, Atomic Energy Commission of Syria, Damascus, Syrian Arab Republic.</addr-line>
      </aff>
      <aff id="idm1808595804">
        <label>*</label>
        <addr-line>Corresponding author</addr-line>
      </aff>
      <contrib-group>
        <contrib contrib-type="editor">
          <name>
            <surname>JUN</surname>
            <given-names>WAN</given-names>
          </name>
          <xref ref-type="aff" rid="idm1808440548">1</xref>
        </contrib>
      </contrib-group>
      <aff id="idm1808440548">
        <label>1</label>
        <addr-line>Department of Medical and Molecular Genetics, Indiana University School of Medicine Email: wjun2@wisc.edu</addr-line>
      </aff>
      <author-notes>
        <corresp>
  Dr. Mahfouz Al-Bachir, <addr-line>Department of Radiation Technology, Atomic Energy Commission of Syria, Damascus, Syrian Arab Republic, P.O. Box 6091</addr-line>, E-mail: <email>ascientific@aec.org.sy</email></corresp>
        <fn fn-type="conflict" id="idm1809366428">
          <p>The authors have declared that no competing interests exist.</p>
        </fn>
      </author-notes>
      <pub-date pub-type="epub" iso-8601-date="2018-01-09">
        <day>09</day>
        <month>01</month>
        <year>2018</year>
      </pub-date>
      <volume>1</volume>
      <issue>2</issue>
      <fpage>31</fpage>
      <lpage>41</lpage>
      <history>
        <date date-type="received">
          <day>30</day>
          <month>10</month>
          <year>2017</year>
        </date>
        <date date-type="accepted">
          <day>28</day>
          <month>12</month>
          <year>2017</year>
        </date>
        <date date-type="online">
          <day>09</day>
          <month>01</month>
          <year>2018</year>
        </date>
      </history>
      <permissions>
        <copyright-statement>© </copyright-statement>
        <copyright-year>2018</copyright-year>
        <copyright-holder>Mahfouz Al-Bachir, et al.</copyright-holder>
        <license xlink:href="http://creativecommons.org/licenses/by/4.0/" xlink:type="simple">
          <license-p>This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.</license-p>
        </license>
      </permissions>
      <self-uri xlink:href="http://openaccesspub.org//jbbs/article/665">This article is available from http://openaccesspub.org//jbbs/article/665</self-uri>
      <abstract>
        <p>Obesity has become a serious health issue worldwide. There is much evidence that obesity among adolescents contributed to worsening blood biochemical profile that leads to development of many non-communicable diseases. Therefore, the aim of this study was to evaluate the predictive value of some central obesity anthropometric indicators to metabolic risk factors in the Syrian male adolescents. A cross-sectional study of a randomly selected sample of 2064 apparently healthy Syrian males’ adolescents from Damascus city, Syria, aged 18 to 19 years was performed. Waist circumference (WC) and hip circumference (HC) were measured, and waist-to-hip ratio (WHpR) and waist-to-height ratio (WHtR) were calculated. Blood pressure (BP) was also measured. Serum fasting blood sugar (FBS), triglyceride (TG), low-density lipoprotein cholesterol<bold/>(LDL-C), total cholesterol (Chol) were determined. The metabolic risk factors components were defined according to the national criterion. A receiver operating characteristics (ROC) curves were drawn to determine appropriate cut-off points of the WC, HC, WHpR and WHtR for defining the performance of these measurements as predictors of metabolic risk factors. The obtained data showed that BP and overall concentrations of TG, Chol and TG/HDL were significantly (p&lt;0.05) increased with increasing WC, HC, WHpR and WHtR values. Based on ROC calculation for the measured  anthropometric indicators and some metabolic syndrome (MetS) risk factors, the best WC HC, WHpR, WHtR cut-offs values were ranged between 73.15 - 79.90 cm, 93.75 - 101.10 cm, 0.80 - 0.81, and 0.43 and 0.47, respectively. These cut-off values were lower than the values recommended by the WHO. In conclusion: A significant association between the studied anthropometric indicators and the MetS components has been demonstrated. The best cut-offs of these indicators were defined. These cut-off values were lower than the values recommended by the WHO. Our results indicating that WC, WHpR and WHtR could be better predictors of MetS risk factors in Syrian adolescents.</p>
      </abstract>
      <kwd-group>
        <kwd>Anthropometric indicators</kwd>
        <kwd>Obesity</kwd>
        <kwd>Risk factor</kwd>
        <kwd>Waist circumfeence</kwd>
        <kwd>Syrian adolescents.</kwd>
      </kwd-group>
      <counts>
        <fig-count count="0"/>
        <table-count count="6"/>
        <page-count count="11"/>
      </counts>
    </article-meta>
  </front>
  <body>
    <sec id="idm1808437740" sec-type="intro">
      <title>Introduction</title>
      <p>Obesity has become a serious epidemic worldwide, estimated to be the fifth leading cause of death at global level, causing approximately 64 million deaths in 2015, 64% of those result from chronic illness unless urgent action is taken <xref ref-type="bibr" rid="ridm1809219396">1</xref><xref ref-type="bibr" rid="ridm1809214356">2</xref><xref ref-type="bibr" rid="ridm1809224372">3</xref><xref ref-type="bibr" rid="ridm1809319820">4</xref><xref ref-type="bibr" rid="ridm1809083548">5</xref>. Moreover, the obesity in children and adolescents is also a major health issue, and its prevalence is increasing rapidly, mainly in developing countries. The International Obesity Task Force (IOTF) has stated recently that at least 500 million school children aged 5-17 years old are overweight or obese. Obesity is one of the Mets components which is a cluster of cardiovascular disease (CVD) risk factors including central obesity, diabetes, high serum cholesterol, high serum triglyceride, and high blood pressure <xref ref-type="bibr" rid="ridm1809078076">6</xref>. It is well established that this syndrome leads to reduce the quality of life and premature death <xref ref-type="bibr" rid="ridm1809069500">7</xref>. The association between the MetS and adolescents obesity has been reported in many published data <xref ref-type="bibr" rid="ridm1809224372">3</xref>. Obesity plays an essential role in the MetS through worsening of blood biochemical profile that leads the development of many non-communicable diseases such as CVD, diabetes, and stroke. There is an increasing evidence that the obesity and MetS among adolescents is associated with a number of health adverse consequences in adulthood such as type 2 diabetes mellitus and CAD <xref ref-type="bibr" rid="ridm1809067556">8</xref><xref ref-type="bibr" rid="ridm1809058004">9</xref><xref ref-type="bibr" rid="ridm1809055628">10</xref>. The atherosclerosis process starts at an early age is linked to obesity and other components of MetS in childhood <xref ref-type="bibr" rid="ridm1809052388">11</xref>. The association between childhood obesity and cardio-metabolic risk factors, i.e. abdominal obesity, glucose disorders, dyslipidaemia and hypertension in adolescents have been evaluated through many studies and substantial links have been shown <xref ref-type="bibr" rid="ridm1809043532">12</xref>. Also, studies have demonstrated that increased body mass index (BMI) in adolescents has a significant link with type 2 diabetes mellitus and CVD incidence in adulthood <xref ref-type="bibr" rid="ridm1809067556">8</xref><xref ref-type="bibr" rid="ridm1809041228">13</xref>.</p>
      <p>There are other studies indicated that central obesity (abdominal obesity) in which fat accumulates in the abdominal cavity and around the viscera is associated with a much higher risk for CVD, stroke, and type-2 diabetes mellitus in adolescents than just excess accumulation of fat in the subcutaneous tissue <xref ref-type="bibr" rid="ridm1809036692">14</xref><xref ref-type="bibr" rid="ridm1809046988">15</xref><xref ref-type="bibr" rid="ridm1809025548">16</xref><xref ref-type="bibr" rid="ridm1809021804">17</xref><xref ref-type="bibr" rid="ridm1809017628">18</xref><xref ref-type="bibr" rid="ridm1809029868">19</xref><xref ref-type="bibr" rid="ridm1808986756">20</xref><xref ref-type="bibr" rid="ridm1808999644">21</xref>. This type of fat is more metabolically active than subcutaneous fat and has been shown to have more adverse health consequences than overall obesity. Evidences suggest the importance of measuring central obesity besides overall obesity for the evaluation of health risks in the first decades of life <xref ref-type="bibr" rid="ridm1808995324">22</xref>. In addition, recent published data indicated that the percentage of patients who presented with Mets risk factors has almost doubled in the last ten years <xref ref-type="bibr" rid="ridm1808990860">23</xref>. Therefore, it is highly urgent to develop valid and simple methods for identifying individuals with Mets mainly at a younger ages. Central obesity is measured by various anthropometrics methods such as WC, WHpR and WHtR, which is the main component of the MetS <xref ref-type="bibr" rid="ridm1809029868">19</xref><xref ref-type="bibr" rid="ridm1808963332">24</xref><xref ref-type="bibr" rid="ridm1808959588">25</xref>. The relative risk for CVD and the (MetS) increases significantly with increasing the central obesity, defined as WC larger than 102 cm for men and 88 cm for women <xref ref-type="bibr" rid="ridm1808973916">26</xref>. Also, several studies have proposed the use of WHpR for central obesity measurement indicated value ranging from 0.85 to 0.95 in men, and from 0.80 to 1.18 in women <xref ref-type="bibr" rid="ridm1808969524">27</xref>. Recently, WHtR has been proposed as another simple index to measure the central obesity and a cut off value ≥0.5 was suggested for defining the obesity in children and adults <xref ref-type="bibr" rid="ridm1808951572">28</xref>. This cut-off value was found to be strongly associated with cardiovascular risk factor <xref ref-type="bibr" rid="ridm1808951356">29</xref>. It must be highlighted that the association between central obesity as accessed by the WC, and arterial blood pressure, has been largely reported in the adult population. However, until now, the predictive value of WC related to blood pressure levels has not been suggested for children and adolescents <xref ref-type="bibr" rid="ridm1808946244">30</xref>. Meanwhile, prediction values for anthropometrics indicators were also not determined in the Syrian adolescents. Therefore, the aim of this study was to evaluate the predictive value of some central obesity anthropometric indicators such as the WC, HC, WHpR and WHtR, to MetS risk factors including BP, Chol, LDL, HDL, TG, and FBS.</p>
    </sec>
    <sec id="idm1808437164" sec-type="materials">
      <title>Materials and Methods </title>
      <sec id="idm1808444004">
        <title>Participants </title>
        <p>A cross-sectional study consisted of sample of 2064 healthy adolescents aged 18 to 19 years from Damascus city, Syria, was performed. All participants underwent a brief clinical examination to exclude those with clinical history of chronic diseases including cardiovascular, renal, hepatic, or any abnormalities might affect body composition. Subjects were asked to abstain completely from consuming food and drink 12 hours before visiting the testing field. All anthropometry measurements and blood sampling were completed during a single visit to the testing area. The study protocol was approved by the scientific research and the ethical committee of the Atomic Energy Commission of Syria (AECS). Each participant provided informed consent prior to participation after a detailed explanation of the study protocol. This study was performed in accordance with guidelines prescribed by Helsinki declaration of the world medical association </p>
      </sec>
      <sec id="idm1808444292">
        <title>Anthropometry Measures </title>
        <p>Anthropometric measurements include weight; height, HC, and WC. Body weight was measured to the nearest 0.1 kg using a calibrated electronic scale (Seca, Model: 7671321004; Germany; D=0.05 to 0.1 kg) and height was measured to the nearest 0.1 cm using a well-mounted stadiometer (Seca, Model: 225 1721009; Germany). Subjects were measured barefoot in light underwear. WC was measured in midway between the lateral lower rib margin and the iliac crest. HC was measured at the levels of the trochanters, through the pubic symphysis. Measurements were performed to the nearest millimeter using a non-stretchable tape over the unclothed body. Three measurements were made and the mean expressed in cm used for analysis. WHpR was obtained by dividing WC by HC. WHtR was obtained by dividing WC by Ht. </p>
      </sec>
      <sec id="idm1808442636">
        <title>Biochemical and Clinical Tests </title>
        <p>The main metabolic syndrome risk factors and some clinical important parameters were included in this study<bold>.</bold> Systolic blood pressure (SBP) and diastolic blood pressure (DBP) were measured in adolescents in a sitting position after rest using a mercury sphygmomanometer. Blood samples were collected from all participating adolescents after 12 hours of overnight fasting. Serum was separated by centrifugation. Serum glucose (GOD-PAP method, Human Co.), cholesterol (Chol), low density lipoprotein cholesterol (LDL-C), high density lipoprotein cholesterol (HDL-C), (CHOD-PAP method, Human Co.), triglycerides (TG) (GPO-PAP method, Human Co.), fasting blood sugar (FBS, Human Co.) were determined using commercial kits. Hematocrit (Ht), and hemoglobin (Hb)  were measured using routine methods. </p>
      </sec>
      <sec id="idm1808443788">
        <title>Biochemical, Clinical and Overweight/Obesity Cut-Off Values </title>
        <p>The normal range for each studied metabolic component was defined using national criterion as follows: SBP (90–135 mm Hg); DBP (60–89 mm Hg); FBS (65-110 mg/dl); TG (25-200 mg/dl); Chol (50-200 mg/dl); HDL-C (40-75 mg/dl); LDL-C (less than 155 mg/dl); Ht (40-45 mg/dl); Hb (13-18 g/dl) <xref ref-type="bibr" rid="ridm1809017628">18</xref>. TG/HDL-C (less than 3) <xref ref-type="bibr" rid="ridm1809029868">19</xref>. Overweight and obesity were defined as a participant with WC ≥94 cm and ≥102 cm as overweight and obese, respectively <xref ref-type="bibr" rid="ridm1808986756">20</xref>. The participants with WHpR ≥0.90 or WHtR ratio of ≥0.5were classified as obese <xref ref-type="bibr" rid="ridm1808986756">20</xref>. </p>
      </sec>
      <sec id="idm1808444364">
        <title>Statistical Analysis </title>
        <p>Statistical analyses were performed using the Statistical Package for Social Science SPSS for windows (Version 17.0.1, 2001, SPSS Inc., Chicago, USA). Continuous variables were expressed as mean±SD, whereas categorical variables were represented by frequency and percentage. Student's T test in SPSS was performed to determine the statistical significance. The P value of less than 0.05 was considered statistically. Receiver operating characteristics (ROC) curve was drawn to determine appropriate cut-off points of the WC, WHpR, WHtR for defining overweight and obesity. The area under curve (AUC) with 95% confidence interval (CI) values provided an indication of the performance of  WC, WHpR, WHtR as predictors of health risk <xref ref-type="bibr" rid="ridm1808999644">21</xref><xref ref-type="bibr" rid="ridm1808995324">22</xref>.</p>
      </sec>
    </sec>
    <sec id="idm1808413532" sec-type="results">
      <title>Results</title>
      <p>The mean values (mean ± SD) of measured MetS components for 2064 adolescents participated in the current study were as follows: SBP (123.43±14.55 mm Hg), DBP (74.40±10.72 mm Hg), FBS (89.49±8.53 mg/100 ml), TG (91.84±44.06 mg/100 ml), Chol (136.36±33.04 mg/100 ml), HDL-C (57.11±5.63 mg/100 ml), LDL-C (62.04±29.34 mg/100 ml), and TG/HDL-C (1.61±0.78). The mean values of MetS risk factors in the studied group of Syrian adolescents by WC categories classified according to the weight status values are illustrated in <xref ref-type="table" rid="idm1808971284">Table 1</xref>. As shown in this table DBP, Chol, TG, and TG/HDL-C were significantly (p&lt;0.05) higher in overweight and obese subjects in comparison to normal weight subjects. Meanwhile, SBP and FBS were significantly (p&lt;0.05) higher in obese subjects than in normal participants, and LDL-C was significantly higher in overweight subjects than in normal once. However, there was no significant differences in HDL-C value among the three studied groups (normal, overweight and obese). WHtR (≥0.5) was found to be significantly (p&lt;0.05) prevalent among participants with high BP (systolic and diastolic), FBG, TG, Chol, LDL-C and TG/HDL-C. Also, the participants with high WHpR (≥0.9) were shown significantly (p&lt;0.05) higher BP (systolic and diastolic), TG, Chol, and TG/HDL-C. The results are shown in <xref ref-type="table" rid="idm1808824212">Table 2</xref>.</p>
      <table-wrap id="idm1808971284">
        <label>Table 1.</label>
        <caption>
          <title> The mean of MetS risk factors in the studied group of Syrian adolescents by WC  categories classified according to the weight status.</title>
        </caption>
        <table rules="all" frame="box">
          <tbody>
            <tr>
              <td>
                <bold>LSD 5%</bold>
              </td>
              <td>
                <bold>Obesity</bold>
                <bold>(N=39)</bold>
                <bold>&gt;102 cm</bold>
              </td>
              <td>
                <bold>Overweight</bold>
                <bold>(N=87)</bold>
                <bold>94-102 cm</bold>
              </td>
              <td><bold>Normal</bold><bold>(N=1938)</bold>&lt;<bold>94</bold><bold> cm</bold></td>
              <td>
                <bold>Characteristics</bold>
              </td>
            </tr>
            <tr>
              <td>14.55</td>
              <td>128.3±13.6<sup> b</sup></td>
              <td>125.8±14.0<sup> ab</sup></td>
              <td>123.1±14.6<sup>a</sup></td>
              <td>SBP (mm Hg)</td>
            </tr>
            <tr>
              <td>10.72</td>
              <td>80.0±9.1<sup> c</sup></td>
              <td>77.4±11.4<sup>bc</sup></td>
              <td>74.2±10.7<sup> a</sup></td>
              <td>DBP (mm Hg)</td>
            </tr>
            <tr>
              <td>8.53</td>
              <td>93.8±7.4<sup> b</sup></td>
              <td>91.0±7.8<sup> ab</sup></td>
              <td>89.3±8.5<sup> a</sup></td>
              <td>FBS (mg/100ml)</td>
            </tr>
            <tr>
              <td>44.06</td>
              <td>142.1±77.7<sup> c</sup></td>
              <td>118.9±55.9<sup> b</sup></td>
              <td>89.6±41.5<sup> a</sup></td>
              <td>TG (mg/100ml)</td>
            </tr>
            <tr>
              <td>33.04</td>
              <td>145.8±31.4<sup>bc</sup></td>
              <td>151.4±36.7<sup> c</sup></td>
              <td>135.5±32.7<sup> a</sup></td>
              <td>Chol (mg/100ml)</td>
            </tr>
            <tr>
              <td>5.63</td>
              <td>57.2±5.7<sup> a</sup></td>
              <td>56.8±5.6<sup> a</sup></td>
              <td>57.1±5.6<sup> a</sup></td>
              <td>HDL-C (mg/100ml)</td>
            </tr>
            <tr>
              <td>29.34</td>
              <td>61.7±30.4<sup> ab</sup></td>
              <td>71.7±29.5<sup> b</sup></td>
              <td>61.6±29.3<sup> a</sup></td>
              <td>LDL -C (mg/100ml)</td>
            </tr>
            <tr>
              <td>0.78</td>
              <td>2.50±1.40<sup> c</sup></td>
              <td>2.13±1.07<sup> b</sup></td>
              <td>1.57±0.13<sup> a</sup></td>
              <td>TG/HDL</td>
            </tr>
          </tbody>
        </table>
        <table-wrap-foot>
          <fn id="idm1808368764">
            <label/>
            <p>(MetS): metabolic syndrome; (WC): Waist circumference; (N): number of subjects; (LSD): lower slandered deviation; (SBP): Systolic blood pressure; (DBP) diastolic blood pressure; (FBS): fasting blood sugar; (TG):   triglycerides; (Chol): cholesterol; (HDL-C): high density lipoprotein cholesterol; (LDL-C): low density lipoprotein cholesterol.</p>
          </fn>
        </table-wrap-foot>
      </table-wrap>
      <table-wrap id="idm1808824212">
        <label>Table 2.</label>
        <caption>
          <title> The MetS risk factors in the studied group of Syrian adolescents by WHpR and WHtR categories classified according to the weight status.</title>
        </caption>
        <table rules="all" frame="box">
          <tbody>
            <tr>
              <th>
                <bold> </bold>
              </th>
              <td colspan="2">
                <bold>WHtR</bold>
              </td>
              <td>
                <bold> </bold>
              </td>
              <td colspan="2">
                <bold>WHpR</bold>
              </td>
              <td>
                <bold>Characteristics</bold>
              </td>
            </tr>
            <tr>
              <td>
                <bold>P </bold>
                <bold>value</bold>
              </td>
              <td>
                <bold>Obesity</bold>
                <bold>(N=280)</bold>
                <bold>&gt;0.5</bold>
              </td>
              <td>
                <bold>Normal</bold>
                <bold>(N=1784)</bold>
                <bold>&lt;0.5</bold>
              </td>
              <td>
                <bold>P value</bold>
              </td>
              <td>
                <bold>Obesity</bold>
                <bold>(N=91)</bold>
                <bold>&gt;0.9</bold>
              </td>
              <td>
                <bold>Normal</bold>
                <bold>(N=1973)</bold>
                <bold>&lt;0.9</bold>
              </td>
              <td/>
            </tr>
            <tr>
              <td>0.000</td>
              <td>126.7<bold>±</bold>14.3<sup>b</sup></td>
              <td>122.8<bold>±</bold>14.5<sup>a</sup></td>
              <td>0.004</td>
              <td>127.6<bold>±</bold>14.5<sup>b</sup></td>
              <td>123.1<bold>±</bold>14.5<sup>a</sup></td>
              <td>SBP (mm Hg)</td>
            </tr>
            <tr>
              <td>0.000</td>
              <td>77.8<bold>±</bold>10.9<sup>b</sup></td>
              <td>73.9<bold>±</bold>10.6<sup>a</sup></td>
              <td>0.002</td>
              <td>77.8<bold>±</bold>10.6<sup>b</sup></td>
              <td>74.3<bold>±</bold>10.7<sup>a</sup></td>
              <td>DBP (mm Hg)</td>
            </tr>
            <tr>
              <td>0.002</td>
              <td>91.0<bold>±</bold>8.3<sup>b</sup></td>
              <td>89.3<bold>±</bold>8.5<sup>a</sup></td>
              <td>0.242</td>
              <td>90.8<bold>±</bold>8.9<sup>a</sup></td>
              <td>89.5<bold>±</bold>8.5<sup>a</sup></td>
              <td>FBS (mg/100ml)</td>
            </tr>
            <tr>
              <td>0.000</td>
              <td>112.9<bold>±</bold>56.4<sup>b</sup></td>
              <td>88.5<bold>±</bold>40.9<sup>a</sup></td>
              <td>0.000</td>
              <td>120.8<bold>±</bold>64.7<sup>b</sup></td>
              <td>90.5<bold>±</bold>42.4<sup>a</sup></td>
              <td>TG (mg/100ml)</td>
            </tr>
            <tr>
              <td>0.000</td>
              <td>147.8<bold>±</bold>35.8<sup>b</sup></td>
              <td>134.6<bold>±</bold>32.2<sup>a</sup></td>
              <td>0.043</td>
              <td>143.2<bold>±</bold>34.6<sup>b</sup></td>
              <td>136.0<bold>±</bold>32.9<sup>a</sup></td>
              <td>Chol (mg/100ml)</td>
            </tr>
            <tr>
              <td>0.400</td>
              <td>57.4<bold>±</bold>5.6<sup>a</sup></td>
              <td>57.1<bold>±</bold>5.7<sup>a</sup></td>
              <td>0.124</td>
              <td>58.0<bold>±</bold>5.2<sup>a</sup></td>
              <td>57.1<bold>±</bold>5.7<sup>a</sup></td>
              <td>HDL-C (mg/100ml)</td>
            </tr>
            <tr>
              <td>0.000</td>
              <td>68.5<bold>±</bold>30.9<sup>b</sup></td>
              <td>61.0<bold>±</bold>29.0<sup>a</sup></td>
              <td>0.805</td>
              <td>62.8<bold>±</bold>28.1<sup>a</sup></td>
              <td>62<bold>.</bold>0<bold>±</bold>29.4<sup>a</sup></td>
              <td>LDL-C (mg/100ml)</td>
            </tr>
            <tr>
              <td>0.000</td>
              <td>1.98<bold>±</bold>1.02<sup>b</sup></td>
              <td>1.56<bold>±</bold>0.72<sup>a</sup></td>
              <td>0.000</td>
              <td>2.12<bold>±</bold>1.36<sup>b</sup></td>
              <td>1.60<bold>±</bold>0.75<sup>a</sup></td>
              <td>TG/HDL</td>
            </tr>
          </tbody>
        </table>
        <table-wrap-foot>
          <fn id="idm1808296964">
            <label/>
            <p>(MetS): metabolic syndrome; (WHpR) waist-to-hip ratio; (WHtR) waist-to-height ratio; (N): number of subjects; (SBP): Systolic blood pressure; (DBP) diastolic blood pressure; (FBS): fasting blood sugar; (TG):   triglycerides; (Chol): cholesterol; (HDL-C): high density lipoprotein cholesterol; (LDL-C): low density lipoprotein cholesterol.</p>
          </fn>
        </table-wrap-foot>
      </table-wrap>
      <p>ROC curves analysis of the WC, HC, WHpR and WHtR were performed for all studied MetS components. Regarding WC, AUC predicting metabolic abnormalities ranged between 0.37 and 0.69 and it was statistically significant (p&gt;0.05) for SBP, DBP, Chol, TG, LDL-C and TG/HDL-C. The best WC cut-offs for the studied group were 73.15, 75.25, 79.90, 75.40, 75.40 and 76.83 cm for SBP, DBP, TG, Chol, LDL-C and TG/HDL-C, respectively, as illustrated in <xref ref-type="table" rid="idm1808703788">Table 3</xref>. AUC predicting metabolic abnormalities of HC ranged between 0.37 and 0.71 and it was statistically significant (p&gt;0.05) for DBP, TG, Chol, LDL-C and TG/HDL-C. The best HC cut-offs for the studied group were 93.75, 94.75, 94.90, 95.95, and 94.75 cm for DBP, TG, Chol, LDL-C and TG/HDL-C, respectively, as indicated in <xref ref-type="table" rid="idm1808613692">Table 4</xref>. AUC predicting metabolic abnormalities of WHpR ranged between 0.43 and 0.65 and it was statistically significant (p&gt;0.05) for SBP, DBP, Chol, TG, and TG/HDL-C. The best WHpR cut-offs for the studied group were 0.80, 0.81, 0.81, 0.81 and 0.81 for SBP, DBP, TG, Chol and TG/HDL-C, respectively, as shown in <xref ref-type="table" rid="idm1808539436">Table 5</xref>. AUC predicting metabolic abnormalities of WHtR ranged between 0.44 and 0.70 and it was statistically significant (p&gt;0.05) for SBP, DBP, Chol, TG, LDL-C and TG/HDL-C. The best WC cut-offs for the studied group were 0.43, 0.44, 0.46, 0.46, 046 and 0.45 for SBP, DBP, TG, Chol, LDL-C and TG/HDL-C, respectively, as in <xref ref-type="table" rid="idm1808464892">Table 6</xref>.</p>
      <table-wrap id="idm1808703788">
        <label>Table 3.</label>
        <caption>
          <title> Sensitivity, specificity and AUC of cutoff values of WC in prediction of MetS risk factors for Syrian adolescents.</title>
        </caption>
        <table rules="all" frame="box">
          <tbody>
            <tr>
              <th>
                <bold>P value</bold>
              </th>
              <td>
                <bold>Area under the curve (AUC)</bold>
              </td>
              <td>
                <bold>Specificity %</bold>
              </td>
              <td>
                <bold>Sensitivity %</bold>
              </td>
              <td>
                <bold>WC Cutoff value</bold>
              </td>
              <td>
                <bold>Criteria</bold>
              </td>
              <td>
                <bold>Characteristics</bold>
              </td>
            </tr>
            <tr>
              <td>0.017</td>
              <td>0.53</td>
              <td>51.3</td>
              <td>54.3</td>
              <td>73.15</td>
              <td>&gt; 135 mm Hg</td>
              <td>SBP (mm Hg)</td>
            </tr>
            <tr>
              <td>0.000</td>
              <td>0.60</td>
              <td>62.5</td>
              <td>53.8</td>
              <td>75.25</td>
              <td>&gt; 89 mm Hg</td>
              <td>DBP (mm Hg)</td>
            </tr>
            <tr>
              <td>0.738</td>
              <td>0.48</td>
              <td>61.3</td>
              <td>45.8</td>
              <td>75.75</td>
              <td>&gt; 89 mg/100ml</td>
              <td>FBS (mg/100ml)</td>
            </tr>
            <tr>
              <td>0.000</td>
              <td>0.70</td>
              <td>76.1</td>
              <td>56.9</td>
              <td>79.90</td>
              <td>&gt; 200 mg/100ml</td>
              <td>TG (mg/100ml)</td>
            </tr>
            <tr>
              <td>0.000</td>
              <td>0.66</td>
              <td>61.6</td>
              <td>64.0</td>
              <td>75.40</td>
              <td>&gt; 200 mg/100ml</td>
              <td>Chol (mg/100ml)</td>
            </tr>
            <tr>
              <td>0.143</td>
              <td>0.37</td>
              <td>71.3</td>
              <td>30.0</td>
              <td>78.05</td>
              <td>&lt; 75 mg/100ml</td>
              <td>HDL-C (mg/100ml)</td>
            </tr>
            <tr>
              <td>0.038</td>
              <td>0.69</td>
              <td>60.9</td>
              <td>80.0</td>
              <td>75.40</td>
              <td>&lt; 155 mg/100ml</td>
              <td>LDL-C (mg/100ml)</td>
            </tr>
            <tr>
              <td>0.000</td>
              <td>0.66</td>
              <td>66.7</td>
              <td>57.9</td>
              <td>76.85</td>
              <td>&gt; 3 mg/100ml</td>
              <td>TG/HDL-C</td>
            </tr>
          </tbody>
        </table>
        <table-wrap-foot>
          <fn id="idm1808226156">
            <label/>
            <p>(AUC): area under curve; (WC): Waist circumference; (MetS): metabolic syndrome; (SBP): Systolic blood pressure; (DBP) diastolic blood pressure; (FBS): fasting blood sugar; (TG): triglycerides; (Chol): cholesterol; (HDL-C): high density lipoprotein cholesterol; (LDL-C): low density lipoprotein cholesterol</p>
          </fn>
        </table-wrap-foot>
      </table-wrap>
      <table-wrap id="idm1808613692">
        <label>Table 4.</label>
        <caption>
          <title> Sensitivity, specificity and AUC of cutoff values of HC in prediction of MetS risk factors for Syrian adolescents.</title>
        </caption>
        <table rules="all" frame="box">
          <tbody>
            <tr>
              <td>
                <bold>P value</bold>
              </td>
              <td>
                <bold>Area under the curve </bold>
                <bold>(AUC)</bold>
              </td>
              <td>
                <bold>Specificity %</bold>
              </td>
              <td>
                <bold>Sensitivity %</bold>
              </td>
              <td>
                <bold>HC Cutoff value</bold>
              </td>
              <td>
                <bold>Criteria</bold>
              </td>
              <td>
                <bold>Characteristics</bold>
              </td>
            </tr>
            <tr>
              <td>0.333</td>
              <td>0.52</td>
              <td>59.9</td>
              <td>44.9</td>
              <td>94.05</td>
              <td>&gt; 135 mm Hg</td>
              <td>SBP (mm Hg)</td>
            </tr>
            <tr>
              <td>0.000</td>
              <td>0.61</td>
              <td>56.9</td>
              <td>60.3</td>
              <td>93.75</td>
              <td>&gt; 89 mm Hg</td>
              <td>DBP (mm Hg)</td>
            </tr>
            <tr>
              <td>0.312</td>
              <td>0.44</td>
              <td>60.3</td>
              <td>37.5</td>
              <td>94.90</td>
              <td>&gt; 89 mg/100ml</td>
              <td>FBS (mg/100ml)</td>
            </tr>
            <tr>
              <td>0.000</td>
              <td>0.68</td>
              <td>61.1</td>
              <td>65.5</td>
              <td>94.75</td>
              <td>&gt; 200 mg/100ml</td>
              <td>TG (mg/100ml)</td>
            </tr>
            <tr>
              <td>0.000</td>
              <td>0.67</td>
              <td>61.3</td>
              <td>65.3</td>
              <td>94.90</td>
              <td>&gt; 200 mg/100ml</td>
              <td>Chol (mg/100ml)</td>
            </tr>
            <tr>
              <td>0.167</td>
              <td>0.37</td>
              <td>83.0</td>
              <td>30.0</td>
              <td>101.10</td>
              <td>&lt; 75 mg/100ml</td>
              <td>HDL-C (mg/100ml)</td>
            </tr>
            <tr>
              <td>0.025</td>
              <td>0.71</td>
              <td>64.6</td>
              <td>70.0</td>
              <td>95.95</td>
              <td>&lt; 155 mg/100ml</td>
              <td>LDL-C (mg/100ml)</td>
            </tr>
            <tr>
              <td>0.000</td>
              <td>0.64</td>
              <td>61.5</td>
              <td>60.5</td>
              <td>94.75</td>
              <td>&gt; 3 mg/100ml</td>
              <td>TG/HDL-C</td>
            </tr>
          </tbody>
        </table>
        <table-wrap-foot>
          <fn id="idm1808178116">
            <label/>
            <p>(AUC): area under curve; (HC): hip circumference; (MetS): metabolic syndrome; (SBP): Systolic blood pressure; (DBP) diastolic blood pressure; (FBS): fasting blood sugar; (TG): triglycerides; (Chol) cholesterol; (HDL-C): high density lipoprotein cholesterol; (LDL-C): low density lipoprotein cholesterol</p>
          </fn>
        </table-wrap-foot>
      </table-wrap>
      <table-wrap id="idm1808539436">
        <label>Table 5.</label>
        <caption>
          <title> Sensitivity, specificity and AUC of cutoff values of WHpR in prediction of MetS risk factors for Syrian adolescents.</title>
        </caption>
        <table rules="all" frame="box">
          <tbody>
            <tr>
              <td>
                <bold>P value</bold>
              </td>
              <td>
                <bold>Area under the curve </bold>
                <bold>(AUC)</bold>
              </td>
              <td>
                <bold>Specificity %</bold>
              </td>
              <td>
                <bold>Sensitivity %</bold>
              </td>
              <td>
                <bold>WHpR</bold>
                <bold> Cutoff value</bold>
              </td>
              <td>
                <bold>Criteria</bold>
              </td>
              <td>
                <bold>Characteristics</bold>
              </td>
            </tr>
            <tr>
              <td>0.002</td>
              <td>0.55</td>
              <td>50.7</td>
              <td>57.7</td>
              <td>0.80</td>
              <td>&gt; 135 mm Hg</td>
              <td>SBP (mm Hg)</td>
            </tr>
            <tr>
              <td>0.001</td>
              <td>0.57</td>
              <td>59.7</td>
              <td>51.1</td>
              <td>0.81</td>
              <td>&gt; 89 mm Hg</td>
              <td>DBP (mm Hg)</td>
            </tr>
            <tr>
              <td>0.553</td>
              <td>0.54</td>
              <td>58.4</td>
              <td>54.2</td>
              <td>0.81</td>
              <td>&gt; 89 mg/100ml</td>
              <td>FBS (mg/100ml)</td>
            </tr>
            <tr>
              <td>0.000</td>
              <td>0.66</td>
              <td>58.8</td>
              <td>60.3</td>
              <td>0.81</td>
              <td>&gt; 200 mg/100ml</td>
              <td>TG (mg/100ml)</td>
            </tr>
            <tr>
              <td>0.001</td>
              <td>0.61</td>
              <td>58.9</td>
              <td>57.3</td>
              <td>0.81</td>
              <td>&gt; 200 mg/100ml</td>
              <td>Chol (mg/100ml)</td>
            </tr>
            <tr>
              <td>0.461</td>
              <td>0.43</td>
              <td>24.1</td>
              <td>90.0</td>
              <td>0.77</td>
              <td>&lt; 75 mg/100ml</td>
              <td>HDL-C (mg/100ml)</td>
            </tr>
            <tr>
              <td>0.231</td>
              <td>0.61</td>
              <td>58.4</td>
              <td>70.0</td>
              <td>0.81</td>
              <td>&lt; 155 mg/100ml</td>
              <td>LDL-C (mg/100ml)</td>
            </tr>
            <tr>
              <td>0.000</td>
              <td>0.65</td>
              <td>59.5</td>
              <td>63.2</td>
              <td>0.81</td>
              <td>&gt; 3 mg/100ml</td>
              <td>TG/HDL-C</td>
            </tr>
          </tbody>
        </table>
        <table-wrap-foot>
          <fn id="idm1808088276">
            <label/>
            <p>(AUC): area under curve; (WHpR) waist-to-hip ratio; (MetS): metabolic syndrome; (SBP): Systolic blood pressure; (DBP) diastolic blood pressure; (FBS): fasting blood sugar; (TG): triglycerides; (Chol): cholesterol; (HDL-C): high density lipoprotein cholesterol; (LDL-C): low density lipoprotein cholesterol.</p>
          </fn>
        </table-wrap-foot>
      </table-wrap>
      <table-wrap id="idm1808464892">
        <label>Table 6.</label>
        <caption>
          <title> Sensitivity, specificity and AUC of cutoff values of WHtR in prediction of MetS risk factors for Syrian adolescents.</title>
        </caption>
        <table rules="all" frame="box">
          <tbody>
            <tr>
              <td>
                <bold>P value</bold>
              </td>
              <td>
                <bold>Area under the curve (AUC)</bold>
              </td>
              <td>
                <bold>Specificity %</bold>
              </td>
              <td>
                <bold>Sensitivity %</bold>
              </td>
              <td>
                <bold>WHtR</bold>
                <bold> Cutoff value</bold>
              </td>
              <td>
                <bold>Criteria</bold>
              </td>
              <td>
                <bold>Characteristics</bold>
              </td>
            </tr>
            <tr>
              <td>0.017</td>
              <td>0.54</td>
              <td>47.7</td>
              <td>58.3</td>
              <td>0.43</td>
              <td>&gt; 135 mm Hg</td>
              <td>SBP (mm Hg)</td>
            </tr>
            <tr>
              <td>0.000</td>
              <td>0.60</td>
              <td>57.0</td>
              <td>57.3</td>
              <td>0.44</td>
              <td>&gt; 89 mm Hg</td>
              <td>DBP (mm Hg)</td>
            </tr>
            <tr>
              <td>0.664</td>
              <td>0.47</td>
              <td>68.5</td>
              <td>41.7</td>
              <td>0.46</td>
              <td>&gt; 89 mg/100ml</td>
              <td>FBS (mg/100ml)</td>
            </tr>
            <tr>
              <td>0.000</td>
              <td>0.70</td>
              <td>63.3</td>
              <td>69.0</td>
              <td>0.46</td>
              <td>&gt; 200 mg/100ml</td>
              <td>TG (mg/100ml)</td>
            </tr>
            <tr>
              <td>0.000</td>
              <td>0.68</td>
              <td>63.4</td>
              <td>64.0</td>
              <td>0.46</td>
              <td>&gt; 200 mg/100ml</td>
              <td>Chol (mg/100ml)</td>
            </tr>
            <tr>
              <td>0.499</td>
              <td>0.44</td>
              <td>75.0</td>
              <td>30.0</td>
              <td>0.47</td>
              <td>&lt; 75 mg/100ml</td>
              <td>HDL-C (mg/100ml)</td>
            </tr>
            <tr>
              <td>0.047</td>
              <td>0.68</td>
              <td>68.5</td>
              <td>60.0</td>
              <td>0.46</td>
              <td>&lt; 155 mg/100ml</td>
              <td>LDL-C (mg/100ml)</td>
            </tr>
            <tr>
              <td>0.000</td>
              <td>0.68</td>
              <td>63.9</td>
              <td>63.2</td>
              <td>0.45</td>
              <td>&gt; 3 mg/100ml</td>
              <td>TG/HDL-C</td>
            </tr>
          </tbody>
        </table>
        <table-wrap-foot>
          <fn id="idm1808028348">
            <label/>
            <p>(AUC): area under curve; (WHtR) waist-to-height ratio; (MetS): metabolic syndrome; (SBP): Systolic blood pressure; (DBP) diastolic blood pressure; (FBS): fasting blood sugar; (TG): triglycerides; (Chol): cholesterol; (HDL-C): high density lipoprotein cholesterol; (LDL-C): low density lipoprotein cholesterol </p>
          </fn>
        </table-wrap-foot>
      </table-wrap>
    </sec>
    <sec id="idm1808027916" sec-type="discussion">
      <title>Discussion</title>
      <p>In this cross-sectional study of Syrian adolescents aged 18-19 years  a significantly higher values of anthropometric parameters of central obesity as measured by WC (≥94 cm), WHpR (≥0.9), and WHtR (≥0.5) were reported in those with  high values of the Mets components. These values tended to increase as WC increased. These findings are in agreement with other studies which showed a strong correlation of WC with most of Mets components. The association of WC with a number of cardio metabolic risk factors, reported in this study and in a number of previous reports, encourage to propose to use this parameter as a simple method of identifying those who are at risk of developing CVD and type II diabetes mellitus <xref ref-type="bibr" rid="ridm1808930692">35</xref>. Also, many studies have investigated the usefulness of WC as an alternative index for central obesity as that increase in WC predicts the risk for insulin resistance, adverse lipid profiles, high blood pressure and metabolic syndromeinadolescents <xref ref-type="bibr" rid="ridm1808928316">36</xref><xref ref-type="bibr" rid="ridm1808863780">37</xref>. While Burgos et al. <xref ref-type="bibr" rid="ridm1808946244">30</xref> demonstrated a moderate correlation among these variables. However, Sarni et al. <xref ref-type="bibr" rid="ridm1808892508">38</xref> did not find correlation between WC and SBP or DBP in sample of 65 preschoolers of low socioeconomic status. In the present study the data, also, suggested a relative predictive value of WHpR, however, this value was not as high as WC and WHtR. In some published data the WHpR has been demonstrated a reliable predictor of health related parameters in adults, however, this ratio index was poor proxy central fatness in children and adolescents <xref ref-type="bibr" rid="ridm1808887612">39</xref>. Peterson et al. <xref ref-type="bibr" rid="ridm1808882572">40</xref> reported that WHpR was found to be a significant predictor of HDL-C, total cholesterol/high-density lipoprotein cholesterol (TC/HDL-C) ratio, and TG.</p>
      <p>In the current criteria for metabolic syndrome, we used a common cut-off value for the WC for Syrian adolescents. When using this cut-off threshold, it raises a problem in that the visceral fat area (VFA) for the adolescents is underestimated. Therefore, different cut-off values for the WC, WHpR and WHtR according to the age should be considered. The results of this study suggest that all used anthropometric indicators (WC, HC, WHpR and WHtR) are associated with one or more metabolic risk factors in adolescents. ROC curve analysis indicated that, among the indicators used to predict the presence of metabolic syndrome, DBP, TG, Chol, LDL-C, and TG/HDL-C have showed a great area under the ROC curve, but the TG was the index that showed the greatest area under the ROC curve. Based on the sensitivity, specificity, and ROC calculation, we found that WC, HC, WHpR and WHtR have a good accuracy for identifying adolescents with some metabolic risks including DBP, TG, Chol, LDL-C, and TG/HDL-C. This data suggest that, the best WC, HC,  WHpR, WHtR cut-offs ranged between 73.15-79.90 cm,  93.75-101.10 cm, 0.80-0.81 cm, and 0.43 cm and  0.47 cm, respectively. These cut-off values of were lower than the current definitions recommended by the WHO <xref ref-type="bibr" rid="ridm1808938324">32</xref>. </p>
      <p>However, the absolute risk currently determined by the multiple risk factors associated with body fat and its distribution may well reflect the phase of disease transition in a population. Hence, the thresholds for risk associated with WC or WHpR may vary with time. These considerations make it difficult to specify cut-off points on the basis of ethnicity <xref ref-type="bibr" rid="ridm1809025548">16</xref><xref ref-type="bibr" rid="ridm1808881060">41</xref>. Cut-off points chosen vary considerably between countries; also, the variation is greater for WC than for WHpR. The cut-off points appear to be chosen based on disease risk and on hard outcomes such as mortality <xref ref-type="bibr" rid="ridm1808876668">42</xref>. </p>
      <p>Males who have WC greater than 102 cm are considered to be at increased risk for CVD. This cut-off point was derived from a regression curve that identified the WC value associated with a body mass index (BMI) ≥30 kg/m<xref ref-type="bibr" rid="ridm1809214356">2</xref> in primarily Caucasian men <xref ref-type="bibr" rid="ridm1808876668">42</xref>. The current recommendation for central adiposity as recommended by WHO WC ≥94 cm and a value WHpR is ranging from 0.85 to 0.95 in men <xref ref-type="bibr" rid="ridm1808876668">42</xref>. However, data indicate a lower WHpR cut-off point for Asians; for example, WC values of 85 cm, and WHpR values of 0.90, respectively <xref ref-type="bibr" rid="ridm1808873068">43</xref>. Studies in populations of the Middle East Region have provided WC and WHpR cut-off points similar to those suggested for Europeans <xref ref-type="bibr" rid="ridm1808876668">42</xref>. In Japan, a WC of 80 cm has been established as one of various cutoff points for childhood obesity disease <xref ref-type="bibr" rid="ridm1808870188">44</xref>.</p>
    </sec>
    <sec id="idm1808025252" sec-type="conclusions">
      <title>Conclusion</title>
      <p>Our findings indicate that central obesity as determined by the main anthropometric indicators WC, WHpR and WHtR have a significant association with the major components of MetS suggesting that visceral fat accessed by these indicators can be good predictors of this syndrome in Syrian adolescents. Based on ROC calculation for WC, HC, WHpR, and WHtR and some metabolic risk factors, the best cut-offs of these parameters were defined in this study. These cut-off values were lower than the values recommended by the WHO. </p>
    </sec>
    <sec id="idm1808024748">
      <title>Author contribution</title>
      <p>The authors equally contributed to this paper.</p>
      <sec id="idm1808025612">
        <title>Abbreviations</title>
        <p>AECS Atomic Energy Commission of Syria, CHD cardiovascular heart diseases, DBP diastolic blood pressure, SBP systolic blood pressure, FBS fasting blood sugar, Chol cholesterol, HDL-C high density lipoprotein cholesterol, LDL-C low density lipoprotein cholesterol, SBP systolic blood pressure, SD standard deviation, SPSS Statistical Package for Social Science, TG triglycerides.</p>
      </sec>
    </sec>
  </body>
  <back>
    <ack>
      <p>The authors wish to express their deep appreciation to the Director General of AECS Prof. I. Othman. This study was supported by the International Atomic Energy Agency under the Technical Research Contract No. SYR/6/012 is gratefully acknowledged.</p>
    </ack>
    <ref-list>
      <ref id="ridm1809219396">
        <label>1.</label>
        <mixed-citation xlink:type="simple" publication-type="book">
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