Nishizono Masayo, Soreli Castro Issasi Cinthya, Karl Christopher N. Agutaya Jonas, Sasaki Mitsuru, Mizukami Hiroyuki, Production of dried tomato powder with a high concentration of functional components and nutrients, Journal of Antioxidant Activity, Volume 2, Issue 4, 2023, Pages 1-21, ISSN 2471-2140, https://doi.org/10.14302/issn.2471-2140.jaa-23-4426. (http://ijn-medicalarticles.infojaa/article/1917) Keywords: freeze-drying; low-temperature drying method; dried products; dried tomato powder