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 <!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.0 20120330//EN" "http://jats.nlm.nih.gov/publishing/1.0/JATS-journalpublishing1.dtd"> <article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" article-type="research-article" dtd-version="1.0" xml:lang="en">
  <front>
    <journal-meta>
      <journal-id journal-id-type="publisher-id">JPHI</journal-id>
      <journal-title-group>
        <journal-title>Journal of Public Health International</journal-title>
      </journal-title-group>
      <issn pub-type="epub">2641-4538</issn>
      <publisher>
        <publisher-name>Open Access Pub</publisher-name>
        <publisher-loc>United States</publisher-loc>
      </publisher>
    </journal-meta>
    <article-meta>
      <article-id pub-id-type="publisher-id">JPHI-21-3993</article-id>
      <article-id pub-id-type="doi">10.14302/issn.2641-4538.jphi-21-3993</article-id>
      <article-categories>
        <subj-group>
          <subject>research-article</subject>
        </subj-group>
      </article-categories>
      <title-group>
        <article-title>Ameliorative Potential of Chlorogenic Acid on Rotenone-Induced Neurotoxicity in Drosophila Melanogaster Model </article-title>
        <alt-title alt-title-type="running-head">ameliorative potential of chlorogenic acid</alt-title>
      </title-group>
      <contrib-group>
        <contrib contrib-type="author">
          <name>
            <surname>Oluwatoyin</surname>
            <given-names>Adenike Adeyemo-Salami</given-names>
          </name>
          <xref ref-type="aff" rid="idm1850689220">1</xref>
          <xref ref-type="aff" rid="idm1850688356">*</xref>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Opeyemi</surname>
            <given-names>Jamiu Afonja</given-names>
          </name>
          <xref ref-type="aff" rid="idm1850689220">1</xref>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Olamuyiwa</surname>
            <given-names>Faosiyat Adeleke</given-names>
          </name>
          <xref ref-type="aff" rid="idm1850689220">1</xref>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Adeola</surname>
            <given-names>Oluwatosin Adedara</given-names>
          </name>
          <xref ref-type="aff" rid="idm1850687564">2</xref>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Amos</surname>
            <given-names>Olalekan Abolaji</given-names>
          </name>
          <xref ref-type="aff" rid="idm1850687564">2</xref>
        </contrib>
      </contrib-group>
      <aff id="idm1850689220">
        <label>1</label>
        <addr-line>Nutritional and Industrial Biochemistry Unit, Department of Biochemistry, College of Medicine, University of Ibadan, Ibadan, Oyo State, Nigeria.</addr-line>
      </aff>
      <aff id="idm1850687564">
        <label>2</label>
        <addr-line>Drosophila Laboratory, Department of Biochemistry, College of Medicine, University of Ibadan, Ibadan, Oyo State, Nigeria.</addr-line>
      </aff>
      <aff id="idm1850688356">
        <label>*</label>
        <addr-line>Corresponding author</addr-line>
      </aff>
      <contrib-group>
        <contrib contrib-type="editor">
          <name>
            <surname>Wang</surname>
            <given-names>Wang</given-names>
          </name>
          <xref ref-type="aff" rid="idm1850538036">1</xref>
        </contrib>
      </contrib-group>
      <aff id="idm1850538036">
        <label>1</label>
        <addr-line>Department of Pediatrics the                  University of North Carolina at Chapel Hill.</addr-line>
      </aff>
      <author-notes>
        <corresp>
    
    Oluwatoyin Adenike Adeyemo Salami, <addr-line>Nutritional and Industrial Biochemistry Unit, Department of Biochemistry, College of Medicine, University of Ibadan, Ibadan, Oyo State, Nigeria.</addr-line><email>soluwatoyin81@yahoo.com</email></corresp>
        <fn fn-type="conflict" id="idm1842348332">
          <p>The authors have declared that no competing interests exist.</p>
        </fn>
      </author-notes>
      <pub-date pub-type="epub" iso-8601-date="2021-11-18">
        <day>18</day>
        <month>11</month>
        <year>2021</year>
      </pub-date>
      <volume>4</volume>
      <issue>3</issue>
      <fpage>22</fpage>
      <lpage>33</lpage>
      <history>
        <date date-type="received">
          <day>11</day>
          <month>10</month>
          <year>2021</year>
        </date>
        <date date-type="accepted">
          <day>14</day>
          <month>11</month>
          <year>2021</year>
        </date>
        <date date-type="online">
          <day>18</day>
          <month>11</month>
          <year>2021</year>
        </date>
      </history>
      <permissions>
        <copyright-statement>© </copyright-statement>
        <copyright-year>2021</copyright-year>
        <copyright-holder>Oluwatoyin Adenike Adeyemo Salami, et al.</copyright-holder>
        <license xlink:href="http://creativecommons.org/licenses/by/4.0/" xlink:type="simple">
          <license-p>This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.</license-p>
        </license>
      </permissions>
      <self-uri xlink:href="http://openaccesspub.org/jphi/article/1727">This article is available from http://openaccesspub.org/jphi/article/1727</self-uri>
      <abstract>
        <p>Chlorogenic acid (CA), abundantly found in green coffee beans, is a phenolic compound with antioxidant and anti-inflammatory properties amongst others. Exposure to rotenone, a natural                  pesticide, induces Parkinsonism (a type of neurodegeneration) through the induction of mitochondria dysfunction and oxidative stress. Phytochemicals with antioxidant properties may be promising in               attenuating this condition. In this research, the              ameliorative role of CA on rotenone-induced toxicity in Drosophila  melanogaster was evaluated. </p>
        <p><italic>Drosophila melanogaster</italic> (Harwich strain,     1- 3 days old) was used. 6 groups of five vials each with 50 flies/vial were exposed to CA (0; control (2% ethanol), 7.5, 15, 30, 45 and 60 mg/kg diet) for 28 days in the longevity analysis. A 28-day survival assay was carried out with rotenone (0, 250 and 500 μM). CA (30 mg/kg diet) was selected to evaluate its                ameliorative potential on rotenone. For the study, the flies were divided into four groups of five vials each and exposed to CA and rotenone; Group A- control (2% ethanol), Group B- CA only, Group C- rotenone only and Group D- CA (30 mg/kg diet)+ rotenone (500 μM)for 7 days. Thereafter, the homogenate was evaluated for oxidative stress status, rate of                   emergence, negative geotaxis and acetyl                           cholinesterase activity. </p>
        <p>CA (30 mg/kg diet) extended the lifespan of flies by 21.4%. Also, CA ameliorated                            rotenone-induced perturbation in catalase,                                 glutathione-S-transferase and acetyl cholinesterase            activities, total thiol and glutathione levels, and behavioral deficit (<italic>p &lt; 0.05</italic>). </p>
        <p>CA may have ameliorative effect against                        rotenone-induced toxicity and Parkinsonism. </p>
      </abstract>
      <kwd-group>
        <kwd>Drosophila melanogaster</kwd>
        <kwd>chlorogenic acid</kwd>
        <kwd>rotenone</kwd>
        <kwd>Parkinson’s disease</kwd>
        <kwd>oxidative stress</kwd>
        <kwd>acetyl cholinesterase</kwd>
      </kwd-group>
      <counts>
        <fig-count count="5"/>
        <table-count count="0"/>
        <page-count count="12"/>
      </counts>
    </article-meta>
  </front>
  <body>
    <sec id="idm1850531556" sec-type="intro">
      <title>Introduction</title>
      <p>Chlorogenic acid (CA) is a polyphenol from the family of hydroxycinnamic acid. It is one of the main              polyphenols in the human diet with many                             health-promoting properties. CA can be found in foods and herbs such as coffee beans, apples, tea, grapes, tomato etc. <xref ref-type="bibr" rid="ridm1850706332">1</xref><xref ref-type="bibr" rid="ridm1850699636">2</xref>. Furthermore, it has been found that chlorogenic acid has antioxidant, anti-inflammatory, anticancer,                   antilipidemic, antidiabetic, antihypertensive and                           anti-neurodegenerative activities <xref ref-type="bibr" rid="ridm1850780276">3</xref><xref ref-type="bibr" rid="ridm1850563540">4</xref><xref ref-type="bibr" rid="ridm1850568436">5</xref><xref ref-type="bibr" rid="ridm1850565844">6</xref><xref ref-type="bibr" rid="ridm1850547364">7</xref><xref ref-type="bibr" rid="ridm1850552116">8</xref>.</p>
      <p>Rotenone (ROT) is a commonly used natural                pesticide from the roots of <italic>Derris elliptica </italic>and                          <italic>Lonchocarpus utilis</italic><xref ref-type="bibr" rid="ridm1850540684">9</xref><italic>.</italic> It can cross the blood brain                 barrier, due to its lipophilic property and causes                       neurotoxicity <xref ref-type="bibr" rid="ridm1850538452">10</xref><xref ref-type="bibr" rid="ridm1850525756">11</xref>. ROT blocks the mitochondrial                   electron transport chain through the inhibition of complex I which causes cytotoxicity due to altered redox cycling and oxidative stress <xref ref-type="bibr" rid="ridm1850521436">12</xref>. It has been observed that high doses of ROT can induce generalized neurodegeneration, therefore, investigations have been carried out on               low-dose systemic administration of this compound in rodents. In this condition, there is slow and specific loss of dopaminergic neurons and impaired mobility in animals treated with ROT, which are attributes of Parkinson’s             disease <xref ref-type="bibr" rid="ridm1850516756">13</xref>. </p>
      <p>Physical aberrations characterized by Parkinson’s disease (PD) (a type of neurodegenerative disease)                 include progressive impairment in mobility ability such as bradykinesia, tremor and rigidity. Studies have shown that PD resulted from the loss of dopaminergic neurons in      substantia nigra pars compacta (SNpc) and the formation of intra neuronal proteinaceous inclusions called Lewy bodies (LBs) in affected brain areas <xref ref-type="bibr" rid="ridm1850529500">14</xref><xref ref-type="bibr" rid="ridm1850527196">15</xref><xref ref-type="bibr" rid="ridm1850507852">16</xref><xref ref-type="bibr" rid="ridm1850505764">17</xref>. Moreover, the pathology involves protein aggregates apart from LBs, various neurotransmitters and extensive regions of the nervous system <xref ref-type="bibr" rid="ridm1850503460">18</xref>.</p>
      <p>In this study, using ROT-induced toxicity in                  <italic>Drosophila melanogaster</italic> as a model for                             neurodegeneration, the ameliorative effect of CA was   evaluated<italic>.</italic></p>
    </sec>
    <sec id="idm1850531124" sec-type="materials">
      <title>Materials and Methods</title>
      <sec id="idm1850531340">
        <title>Chemicals</title>
        <p>All chemicals were of analytical grade. ROT and CA were procured from AK Scientific, 30023 Ahern Ave, Union City, CA 94587, United State of America.</p>
      </sec>
      <sec id="idm1850530476">
        <title>Drosophila Melanogaster Culture</title>
        <p><italic>Drosophila melanogaster</italic> (Harwich strain)                   obtained from the National Species Stock Centre, Bowling Green, Oklahoma, U.S.A., were maintained and reared in the Drosophila Laboratory, Department of Biochemistry, University of Ibadan, Oyo State, Nigeria on cornmeal               medium containing brewer's yeast (1% w/v), agar-agar (1% w/v), and nipagin (preservative, 0.08% v/w) at            constant temperature (23 ± 2 °C) under 12 h dark/light cycle.</p>
      </sec>
      <sec id="idm1850555940">
        <title>Rotenone and Chlorogenic Acid Exposure and Survival Rate Analyses</title>
        <p>In order to determine the appropriate                         concentrations and duration of exposure to ROT and CA to be used for the main experiment, <italic>D. melanogaster</italic> (both genders, 1 to 3 days old) were allocated into three (3) groups of five vials with 50 flies each and administered ROT (0- control( 2% ethanol), 250, and 500 µM doses               respectively) for 28 days for survival assay while CA was exposed to another six (6) groups of five vials with 50 flies each (0- control( 2% ethanol), 7.5, 15, 30, 45, and 60 mg/kg diet respectively) for 28-day longevity assay. For both assays, daily mortality was recorded, and data were                  analyzed and plotted as percentage of live flies. The effect on antioxidant status of exposure of six (6) groups of five vials with 50 flies each to CA (0- control( 2% ethanol), 7.5, 15, 30, 45, and 60 mg/kg diet respectively) was                determined by assaying in the homogenate for catalase (CAT), glutathione-S-transferase (GST), hydrogen                    peroxide (H<sub>2</sub>O<sub>2</sub>), total thiol and reduced glutathione (GSH) after 7 days.  Based on these data, 30 mg/kg diet of CA as well as 500 µM dose of ROT were selected for the study and used to determine the effect on biochemical                  parameters; acetylcholinesterase (AChE) activity (a              marker for neurotoxicity) and oxidative stress-antioxidant status ((H<sub>2</sub>O<sub>2</sub>, total thiol, GSH levels, and CAT and GST     activities), as well as the rate of emergence of offspring and negative geotaxis. </p>
      </sec>
      <sec id="idm1850554860">
        <title>Determination of Negative Geotaxis and Rate of Emergence of Offspring</title>
        <p>Locomotor performance of CA and ROT-treated flies were investigated using the negative geotaxis assay <xref ref-type="bibr" rid="ridm1850499212">19</xref><xref ref-type="bibr" rid="ridm1850496836">20</xref>. Emergence rate of <italic>D. melanogaster</italic> offspring after exposure and co-exposure to CA and ROT were evaluated as previously described by Farombi <italic>et al</italic>. <xref ref-type="bibr" rid="ridm1850485660">21</xref>.</p>
      </sec>
      <sec id="idm1850552988">
        <title>Preparation of Sample for Biochemical Assays</title>
        <p>For the determination of biochemical assays, 50 flies (of both gender)/ vial for 5 vials each per group, were exposed as described in each of the following groups: Group A (control)-ethanol (2%), Group B- CA only (30 mg/kg diet), Group C- ROT only (500 µM) and Group                 D- 500 µM ROT + 30 mg/kg diet CA for 7 days. At the end of the treatment period, flies were anaesthetized using CO<sub>2</sub>, weighed, and homogenized in 0.1 M phosphate buffer, pH 7.0 (ratio of 1 mg:10 ml), and centrifuged at 4000 g for 10 min at 4<sup>o</sup>C in a Thermo Scientific Sorval Micro 17R       centrifuge<bold>. </bold>Subsequently, the supernatants were                  separated from the pellets into labeled Eppendorf tubes and used for the determination of the activities of AChE, GST, CAT, and total thiol, H<sub>2</sub>O<sub>2</sub> and GSH content. All the assays were carried out in duplicates for each of the five replicates.</p>
      </sec>
      <sec id="idm1850552700">
        <title>Determination of Biochemical Parameters</title>
        <sec id="idm1850553348">
          <title>Estimation of Protein Concentration</title>
          <p>The concentration of protein was evaluated by the method of Lowry <italic>et al.</italic><xref ref-type="bibr" rid="ridm1850482780">22</xref>.The sample (25 µl, 1:10               dilution) was mixed with 135 µl of distilled water, and added to 400 µl of alkaline copper sulphate reagent (Lowry reagent) followed by 15 minutes incubation time. Folin ciocalteau solution (1:5 dilution) was added and they were then incubated at room temperature for 20 mins. The absorbance was measured at a wavelength of 660 nm against blank and protein values were estimated from the standard curve of bovine serum albumin (BSA).</p>
        </sec>
        <sec id="idm1850551620">
          <title>Estimation of Total Thiol Level</title>
          <p>The method of Ellman <xref ref-type="bibr" rid="ridm1850478028">23</xref> was used to determine total thiol content. The reaction mixture consists of 510 μl of 0.1 M phosphate buffer (pH 7.4), 20 μl of sample, 35 μl of 1 mM 5′,5′ – dithiobis- 2- nitrobenzoate (DTNB) and 35 μl of distilled water. The mixture was incubated for 30 mins at room temperature and the absorbance was                measured at 412 nm.</p>
        </sec>
        <sec id="idm1850551476">
          <title>Estimation of Hydrogen Peroxide Level</title>
          <p>The level of H<sub>2</sub>O<sub>2</sub> in the treatment was                       determined using the method of Wolff <xref ref-type="bibr" rid="ridm1850475436">24</xref>. The reaction mixture consist of FOX 1 (10 ml of 100 mM xylenol orange, 50 ml of 250 mM ammonium ferrous sulfate, 10 ml of 100 mM sorbitol, 5 ml of 25 mM H<sub>2</sub>SO<sub>4</sub> and 30 ml of distilled water) mixed with the sample. Incubation was carried out for 30 mins at room temperature and the absorbance was measured at 560 nm. The values, which were deduced from the standard curve, were expressed in micromole per milligram protein.</p>
        </sec>
        <sec id="idm1850558172">
          <title>Estimation of Reduced Glutathione Level</title>
          <p>The estimation of the level of GSH was carried out with the method of Jollow <italic>et al.</italic><xref ref-type="bibr" rid="ridm1850471404">25</xref> with little                     modifications. Sulphosalicyclic acid (4%) in the ratio of 1:1 was used to precipitate the supernatant. The samples were incubated for 1 h at 4<sup>o</sup>C and then centrifuged at 5000 rpm for 10 mins at 4<sup>o</sup>C. The reaction mixture consists of 550 µl of 0.1 M phosphate buffer, 100 µl of supernatant and 100 µl of DTNB. The absorbance was read at 412 nm and the results were expressed as moles of GSH/gram      tissue.</p>
        </sec>
        <sec id="idm1850558820">
          <title>Estimation of Glutathione-S-Transferase Activity</title>
          <p>The method of Habig and Jakoby <xref ref-type="bibr" rid="ridm1850448812">26</xref> was used to assess the activity of GST. The reaction mixture                        comprised of 270 μl of a solution consisting of 20 μl of 0.25 M potassium phosphate buffer, pH 7.0, with 2.5 mM ethylene diamine tetra acetic acid (EDTA), 10.5 ml of distilled water and 500 μl of 0.1 M GSH at 25 °C),10 μl of 25 mM 1- chloro-2,4- dinitrobenzene (CDNB; as substrate) and 20 μl of sample (1:5 dilution). The mixture was                     monitored for 5 min with 10 s intervals at 340 nm using a                                  spectrophotometer.</p>
        </sec>
      </sec>
      <sec id="idm1850557020">
        <title>Determination of Catalase Activity</title>
        <p>CAT activity was assessed with the method of Aebi <xref ref-type="bibr" rid="ridm1850444708">27</xref>. The reaction mixture consists of 50 mM of     phosphate buffer (pH 7.0), 300 mM H<sub>2</sub>O<sub>2</sub> and sample (1:50 dilution). The loss in absorbance of H<sub>2</sub>O<sub>2</sub> was monitored for 2 min at 240 nm. The result was used to calculate CAT activity and expressed as μmol of H<sub>2</sub>O<sub>2</sub> consumed per minutes per milligram of protein.</p>
      </sec>
      <sec id="idm1850480124">
        <title>Determination of Acetyl Cholinesterase Activity</title>
        <p>AChE activity was evaluated using the method of Ellman <italic>et al.</italic><xref ref-type="bibr" rid="ridm1850440244">28</xref>. The reaction mixture contained 135 μl of distilled water, 20 μl of 100 mM potassium phosphate buffer (pH 7.4), 20 μl of 10 mM DTNB, 5 μl of sample, and 20 μl of acetylthiocholine (8 mM). The reaction was                monitored at a wavelength of 412 nm (for 5 min, 15 s              intervals) in a SpectraMax microplate reader (Molecular Devices, USA). The data were expressed thereafter in μmol/min/mg protein.</p>
      </sec>
      <sec id="idm1850479404">
        <title>Statistical Analysis</title>
        <p>All of the experiments were replicated at least two times. The data are presented as the mean ± standard error of mean (SEM). To assess the significant differences among multiple groups under various treatments,                   One-way analysis of variance (ANOVA) was used. For all of the assays, differences with <italic>p</italic>-value &lt; 0.05 were                    considered statistically significant.</p>
      </sec>
    </sec>
    <sec id="idm1850480772" sec-type="results">
      <title>Results</title>
      <sec id="idm1850479764">
        <title>Longevity and Selected Biochemical Indices in Flies Exposed to Chlorogenic Acid</title>
        <p>Life time exposure to CA (7.5, 30, 45 and 60 mg/kg diet) increased longevity of flies by 3.57%, 21.4%, 14.3% and 7.1% respectively while there was a reduction (-3.57% ) at the 15 mg/kg diet (<xref ref-type="fig" rid="idm1849438028">Figure 1</xref>). In addition, CA maintained CAT (<xref ref-type="fig" rid="idm1849437380">Figure 2</xref>A) and GST (<xref ref-type="fig" rid="idm1849437380">Figure 2</xref>B) activities in most of the groups, and reduced H<sub>2</sub>O<sub>2 </sub>levels in the 15, 30 and 60 mg/kg diet (<xref ref-type="fig" rid="idm1849437380">Figure 2</xref>C) after exposure to flies for 7 days when compared with the control flies (<italic>p &lt; 0.05</italic>). CA (30, 45, and 60 mg/kg diet) concentrations maintained total thiol level in flies when compared with the control (<xref ref-type="fig" rid="idm1849437380">Figure 2</xref>D). Moreover, 45 mg/kg diet of CA significantly increased GSH (<xref ref-type="fig" rid="idm1849437380">Figure 2</xref>E) levels in flies when compared with the control group (<italic>p &lt; 0.05</italic>). Generally, 30 mg/kg diet of CA prolonged longevity and maintained redox balance of the flies significantly (<italic>p &lt; 0.05</italic>) when compared with the other groups and the control flies. Therefore, 30 mg/kg concentrations was selected to investigate the                        ameliorative role on ROT-induced toxicity in the flies.</p>
        <fig id="idm1849438028">
          <label>Figure 1.</label>
          <caption>
            <title> Influence of chlorogenic acid on longevity</title>
          </caption>
          <graphic xlink:href="images/image1.jpg" mime-subtype="jpg"/>
        </fig>
        <fig id="idm1849437380">
          <label>Figure 2.</label>
          <caption>
            <title> Effect of chlorogenic acid on antioxidant status.</title>
          </caption>
          <graphic xlink:href="images/image2.jpg" mime-subtype="jpg"/>
        </fig>
      </sec>
      <sec id="idm1850483436">
        <title>Effects of Rotenone on Survival of Drosophila Melanogaster </title>
        <p><xref ref-type="fig" rid="idm1849452500">Figure 3</xref> shows the effects of ROT on survival of <italic>D. melanogaster </italic>after 28 days of treatment with 250 µM and 500 µM of rotenone concentrations. The group treated with 500 µM of ROT concentration shows an increase mortality rate when compared with the control (<italic>p &lt; 0.05</italic>). Hence 500 µM concentration was chosen for the study.</p>
        <fig id="idm1849452500">
          <label>Figure 3.</label>
          <caption>
            <title> Influence of rotenone on survival of D. melanogaster after 28 days of treatment </title>
          </caption>
          <graphic xlink:href="images/image3.jpg" mime-subtype="jpg"/>
        </fig>
      </sec>
      <sec id="idm1850461500">
        <title>Effects of Chlorogenic Acid on the Redox State of Rotenone Exposed Flies</title>
        <p><xref ref-type="fig" rid="idm1849409260">Figure 4</xref>A shows the effects of CA and ROT on the H<sub>2</sub>O<sub>2</sub> level in <italic>Drosophila melanogaster </italic>after 7 days of     treatment. There was no significant effect upon                 administration of CA on the ROT-treated group when     compared with control (<italic>p &lt; 0.05</italic>). There was a significant elevation in CAT activity in the ROT-treated group which was ameliorated by CA (<xref ref-type="fig" rid="idm1849409260">Figure 4</xref>B; <italic>p &lt; 0.05</italic>). In addition<bold>, </bold><xref ref-type="fig" rid="idm1849409260">Figure 4</xref>C shows the levels of total thiol and GSH (<xref ref-type="fig" rid="idm1849409260">Figure 4</xref>D), and GST activity (<xref ref-type="fig" rid="idm1849409260">Figure 4</xref>E) in <italic>D. melanogaster</italic>               exposed to ROT and CA. CA significantly mitigated                  ROT- induced decrease (<italic>p &lt; 0.05</italic>) in the levels of total thiol and GSH when compared with the control (<italic>p &lt; 0.05</italic>). Also, CA significantly increased ROT-induced inhibition of GST activity to levels comparable with the control (<italic>p &lt; 0.05</italic>). Comparing the CA treated ROT group with the ROT only group, administration of CA significantly (<italic>p &lt; 0.05</italic>)               reduced CAT activity (<xref ref-type="fig" rid="idm1849409260">Figure 4</xref>B) and significantly             increased total thiol level (<italic>p &lt; 0.05</italic>) (<xref ref-type="fig" rid="idm1849409260">Figure 4</xref>C).</p>
        <fig id="idm1849409260">
          <label>Figure 4.</label>
          <caption>
            <title> Effect of chlorogenic acid on rotenone induced alterations on oxidative stress markers. </title>
          </caption>
          <graphic xlink:href="images/image4.jpg" mime-subtype="jpg"/>
        </fig>
      </sec>
      <sec id="idm1850456388">
        <title>Acetyl Cholinesterase and Behavioural Assays</title>
        <p>A significant reduction in the climbing rate of flies was observed (<xref ref-type="fig" rid="idm1849404724">Figure 5</xref>A, <italic>p &lt; 0.05</italic>) in ROT-treated flies after 7 days when compared with the control. However, CA reversed ROT-induced behavioural deficit depicted by the climbing rate (<italic>p &lt; 0.05</italic>). In addition, ROT had a               significant adverse effect on the fertility of flies,               however CA alleviated ROT-induced alteration in fertility depicted by eclosion rate after 7 days of treatment (<xref ref-type="fig" rid="idm1849404724">Figure 5</xref>B, <italic>p &lt; 0.05</italic>). CA also significantly (<italic>p &lt; 0.05</italic>) alleviated                       ROT-induced inhibition of AChE activity to levels                      comparable to control (<xref ref-type="fig" rid="idm1849404724">Figure 5</xref>C). Comparing the CA treated ROT group with the ROT only group,                             administration of CA significantly (<italic>p &lt; 0.05</italic>) increased the climbing and eclosion rates, and the AChE activity.</p>
        <fig id="idm1849404724">
          <label>Figure 5.</label>
          <caption>
            <title> Influence of chlorogenic acid on negative geo taxis, flies’ emergence and acetyl cholinesterase activity in rotenone-treated flies.  </title>
          </caption>
          <graphic xlink:href="images/image5.jpg" mime-subtype="jpg"/>
        </fig>
      </sec>
    </sec>
    <sec id="idm1850450844" sec-type="discussion">
      <title>Discussion</title>
      <p>In this study, it was demonstrated in <italic>Drosophila melanogaster </italic>that CA ameliorated the deleterious effects of ROT on AChE and GST activities, total thiol and GSH   levels, and climbing and eclosion rates.</p>
      <p>PD is an age-related neurodegenerative disease affecting more than 1% of the human population. It is the second most common neurodegenerative disorder with prevalence increasing with age, mostly among population above 60 years <xref ref-type="bibr" rid="ridm1850454140">29</xref>. The symptoms of PD include                  progressive impairment in locomotive ability, tremor,     rigidity, and bradykinesia <xref ref-type="bibr" rid="ridm1850505764">17</xref>. Currently, a combination of genetic changes and environmental factors has been observed to be responsible for this condition, though              controversially <xref ref-type="bibr" rid="ridm1850450396">30</xref><xref ref-type="bibr" rid="ridm1850433468">31</xref>. Some of the environmental              factors is the exposure to chemicals in pesticides and herbicides such as ROT, permethrin, MPTP (1-methyl              4-phenyl 1, 2, 3, 6-tetrahydropyridine), organochlorines, paraquat and 2, 4-dichlorophenoxyacetic acid <xref ref-type="bibr" rid="ridm1850430300">32</xref><xref ref-type="bibr" rid="ridm1850425620">33</xref><xref ref-type="bibr" rid="ridm1850421876">34</xref>. In this study, ROT was used to induce Parkinsonism in                 Harwich strain of <italic>Drosophila melanogaster</italic>. </p>
      <p>Currently, the modulatory role of several nutraceuticals to attenuate endogenous oxidative stress status has been considered as an effective approach to achieve neuroprotection <xref ref-type="bibr" rid="ridm1850416908">35</xref><xref ref-type="bibr" rid="ridm1850415036">36</xref><xref ref-type="bibr" rid="ridm1850412804">37</xref>. As stated earlier, CA is a phenolic compound found in food of plant origin which has anti-diabetic, antioxidant, anti-inflammatory,                     anticancer, antilipidemic, and anti-neurodegenerative properties <xref ref-type="bibr" rid="ridm1850780276">3</xref><xref ref-type="bibr" rid="ridm1850563540">4</xref><xref ref-type="bibr" rid="ridm1850568436">5</xref><xref ref-type="bibr" rid="ridm1850565844">6</xref><xref ref-type="bibr" rid="ridm1850547364">7</xref><xref ref-type="bibr" rid="ridm1850552116">8</xref>. Moreover, studies have shown that               consumption of diets rich in antioxidant property               contribute to extension of lifespan in an organism <xref ref-type="bibr" rid="ridm1850410788">38</xref>. The fly-survival and longevity experiment based on CA showed that among the concentration range tested                  (7.5- 60 mg/kg diet), 30 mg/kg of CA was the most                   effective (<xref ref-type="fig" rid="idm1849438028">Figure 1</xref>). Therefore, in regard to the ingestion of CA, moderate levels would be more beneficial to                  increase longevity. Moreover, CA significantly reduced the level of H<sub>2</sub>O<sub>2</sub> with the 30 mg/kg diet and did not show any adverse effect on the activities of CAT and GST as well as the levels of total thiol and GSH (<xref ref-type="fig" rid="idm1849437380">Figure 2</xref>).</p>
      <p>In this study, it was observed that 28-day                  exposure of <italic>D. melanogaster </italic>to ROT elicit alterations in the levels of antioxidant enzymes activities (such as CAT and GST), perturbations in reduced total thiol and GSH levels, increased H<sub>2</sub>O<sub>2</sub> level, induced behavioural deficit as well as decreased AChE activity. All the aforementioned               detrimental effects observed (with the exception of H<sub>2</sub>O<sub>2</sub> level) were mitigated by CA (Figures 4 and 5).</p>
      <p>CAT catalyzes the conversion of H<sub>2</sub>O<sub>2</sub> to water (H<sub>2</sub>O) and oxygen. The most common one is a                         monofunctional heme-containing enzyme <xref ref-type="bibr" rid="ridm1850406756">39</xref>. It is an intracellular antioxidant enzyme that protects biological macromolecules from oxidation by H<sub>2</sub>O<sub>2</sub><xref ref-type="bibr" rid="ridm1850406756">39</xref>. This study shows an elevated CAT activity in flies exposed to ROT which was mitigated to levels comparable to control by CA (<xref ref-type="fig" rid="idm1849409260">Figure 4</xref>B). This reveals the modulatory role of CA in                 obtaining an optimum level of H<sub>2</sub>O<sub>2</sub> molecule in the cell, which is also essential in cellular signaling and this is             supported by the observation with the CA diets                     (<xref ref-type="fig" rid="idm1849437380">Figure 2</xref>C). </p>
      <p>H<sub>2</sub>O<sub>2</sub> is a reactive oxygen species (ROS). Elevated levels of H<sub>2</sub>O<sub>2</sub> indicate that a system is plagued by                 oxidative stress <xref ref-type="bibr" rid="ridm1850406756">39</xref>. In this study it was observed that there was reduction in the level of H<sub>2</sub>O<sub>2</sub> in flies treated with CA alone. However, ROT caused a significant                accumulation of H<sub>2</sub>O<sub>2</sub> which was mitigated, but not                    significantly, by CA (<xref ref-type="fig" rid="idm1849409260">Figure 4</xref>A). Antioxidants play               protective roles by scavenging reactive oxygen species and reducing the insults of oxidative damage <xref ref-type="bibr" rid="ridm1850402292">40</xref>.           Although CA did not significantly reduce H<sub>2</sub>O<sub>2 </sub>level in the co-administered flies, the reduction in CAT activity upon co-administration shows that CA has an ameliorative            effect on ROT-induced toxicity but was not distinct enough on H<sub>2</sub>O<sub>2 </sub>level upon conclusion of the experiment. </p>
      <p>Total thiols (protein and non-protein thiols)           defend the system against oxidative damage <xref ref-type="bibr" rid="ridm1850391084">41</xref>. GSH functions as part of the first line of antioxidant defense system in living organisms. In conjunction with                        GSH-dependent enzymes, it helps to block the propagation of free radical chain reactions and detoxify deleterious ROS <xref ref-type="bibr" rid="ridm1850387052">42</xref>. GSH is an important antioxidant in living                 organisms that prevents oxidative damage to cellular     components <xref ref-type="bibr" rid="ridm1850387052">42</xref><xref ref-type="bibr" rid="ridm1850386548">43</xref><xref ref-type="bibr" rid="ridm1850383380">44</xref>. Depletion of cytosolic GSH in                neurons is one of the hallmarks in PD <xref ref-type="bibr" rid="ridm1850381868">45</xref>. The decrease in levels of total thiols and GSH in the ROT challenged group evidenced from our study suggests a compromised defense system in <italic>D. melanogaster</italic>. However, this study shows that CA modulates ROT-induced reduction of thiol containing compounds, thus confirming its anti-oxidative capacity. Hence, CA may be an ameliorative agent against diseases associated with altered redox state of a system. </p>
      <p>GST is a major phase II detoxification enzyme, which comprises of a large and multi-functional enzyme family primarily, involved in the detoxification of                 endogenous substrate by catalyzing the conjugation of the nucleophilic sulphur atom of GSH with a variety of                   reactive electrophilic exogenous compounds <xref ref-type="bibr" rid="ridm1850421876">34</xref><xref ref-type="bibr" rid="ridm1850375820">46</xref><xref ref-type="bibr" rid="ridm1850374452">47</xref>. The result from our study shows that CA protected against ROT-induced inhibition of GST activity. Since GST                 catalyses the conjugation of GSH with electrophilic             molecules, GSH was rapidly used up in order to protect the flies. Therefore, the ameliorative mechanism of CA in              ROT-induced toxicity may be by further enhancing activity of thiol-containing proteins like GST. </p>
      <p>AChE is a vital enzyme of the cholinergic system that modulates learning, sleep and wakefulness, memory, attention, stress response and locomotor activities. It             hydrolyzes acetylcholine to choline and acetate thereby terminating cholinergic neurotransmission between               synapses <xref ref-type="bibr" rid="ridm1850369844">48</xref><xref ref-type="bibr" rid="ridm1850366964">49</xref>. Our study revealed that CA significantly alleviated ROT-induced inhibition of AChE activity when compared with control. This finding suggests that the modulatory action of CA on AChE activity may improve cognitive impairment evident in neuro-related diseases.</p>
      <p>In the negative geotaxis assay, it was observed that ROT decreased the climbing rate of the flies but the effect was mitigated in groups co-treated with CA. This shows that CA has an ameliorative potency against               bradykinesia, which is one of the effects of ROT toxicity and a hallmark in PD. This is similar to the study                 conducted by Farombi <italic>et al</italic>. <xref ref-type="bibr" rid="ridm1850485660">21</xref>, in which kolaviron was able to modulate the effect of ROT in flies. </p>
      <p>Flies’ emergence was highly increased in the group treated with CA only but a barren effect was          recorded in the group treated with ROT only as compared with the control group. Also, substantial flies’ emergence was observed in the co-administered group treated. This shows that CA may have a highly ameliorative effect against reproduction deficit common in PD patients. This is in line with the study conducted by Namula <italic>et al</italic>. <xref ref-type="bibr" rid="ridm1850362860">50</xref> in which CA, in addition with caffeic acid, was able to                 improve the quality of frozen-thawed boar sperm <xref ref-type="bibr" rid="ridm1850362860">50</xref>.</p>
    </sec>
    <sec id="idm1850438604" sec-type="conclusions">
      <title>Conclusion</title>
      <p>The present study demonstrates that chlorogenic acid showed substantial ameliorative potential on                  rotenone-induced Parkinsonism in <italic>Drosophila                     melanogaster </italic>as shown by the reversal of the detrimental effects of rotenone on the levels and activities of total                thiol, reduced glutathione, glutathione-S-transferase and acetylcholinesterase. The negative geotaxis and                  developmental assays further buttressed the ameliorative effect of chlorogenic acid. These findings indicate that chlorogenic acid might have therapeutic effects for               Parkinson’s disease. Hence, majorly consumed home diet should be fortified with chlorogenic acid or there should be an adequate intake of foods rich in chlorogenic acid to prevent or modulate the effect of rotenone exposure in our environment as well as delay or possibly halt the           onset of neurodegenerative diseases such as                         Parkinsonism.</p>
      <sec id="idm1850439252">
        <title>Data Availability Statement (DAS)</title>
        <p>The data is available upon request from the           Corresponding author.</p>
      </sec>
      <sec id="idm1850439180">
        <title>Abbreviations</title>
        <p>CA- chlorogenic acid, ROT- rotenone,                             PD- Parkinson’s disease, SNpc- substantia nigra pars                compacta, LBs- Lewy bodies, AChE- acetylcholinesterase, DTNB- 5′,5′ – dithiobis- 2- nitrobenzoate,                                    GST- glutathione - S - transferase, CAT-catalase,                           CDNB-1- chloro-2,4-dinitrobenzene, EDTA- ethylene                diamine tetra acetic acid, GSH- reduced glutathione,                    ROS- reactive oxygen species, MPTP- 1-methyl 4-phenyl 1, 2, 3, 6-tetrahydropyridine.</p>
      </sec>
    </sec>
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